The invention relates to a
processing technology of black bean steamed nine times and processed nine times. The
processing technology includes the following steps: (1) cleaning: washing black beans, removing shrivelled black beans floating on a water surface by water; (2) primary
steaming and
drying:
steaming the black beans for the first time for 12 hours, taking out the black beans, and
drying the black beans until the outer
skin is slightly dry; (3) repeated
steaming and
drying: re-steaming and re-drying the black beans until the outer
skin is slightly dry according to the primary steamingand drying method, repeatedly steaming and drying the black beans nine times, steaming the black beans until the appearance is black and moist; and (4) frying: frying the steamed black beans and conducting cooling to obtain the black beans steamed nine times and processed nine times. The
processing technology of the invention is simple, and has mild processing conditions, low cost and short
time consuming. The processed black beans steamed nine times and processed nine times are oval or spheroidal, and slightly flat, and have a black surface with cracks and aromas. The black beans steamed ninetimes and processed nine times have the effects of replenishing the vital essence and improving the eyesight, nourishing the blood and expelling wind, alleviating
water retention and detoxifying, andcan be used for
yin deficiency and
polydipsia, dizziness and
blurred vision, body
weakness and hidrosis, lumbago due to
kidney-asthenia,
edema and oliguria, arthralgia and
muscle contracture, numbness of hands and feet, and
medicine and
food poisoning.