Medicinal wine
A technology of medicinal wine and liquor, applied in the field of medicinal wine, can solve the problem of difficulty in finding medicinal wine
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Embodiment 1
[0008] Soak 3 parts of Eucommia, Niuqi, Gentiana, Lingxian, Adenophora, Poria, and Ginseng, 2 parts of Dipsacus, and an appropriate amount of sugar in 300 parts of high-quality white wine above 50 degrees for 15 days to obtain The soaking solution is medicated wine of the present invention.
Embodiment 2
[0010] Soak 5 parts of Eucommia, Niuqi, Gentiana, Lingxian, Adenophora, Poria, Ginseng, Polygonatum Polygonatum, Fangfeng, Notopterygium, Chuanxiong, Cinnamon, Lycium barbarum, 5 parts of Dipsacus and appropriate amount of sugar in 300 parts of 50 degrees in white wine; the soaking time is 20 days. Before soaking, the crude drug is pulverized and soaked in a closed state. During the soaking process, the soaking container must be shaken or swung frequently, and the soaking liquid obtained is the medicated wine of the present invention. One or more other Chinese herbal medicines may also be included in the above raw materials.
Embodiment 3
[0012] Polygonatum, Fangfeng, Notopterygium, Chuanxiong, Cinnamon, Lingxian, Lycium barbarum each 4 parts, Dipsacus 5 parts; soak the above raw materials in 400 parts of white wine of 50 degrees or above for 10 days. The soaking solution obtained is the medicated wine of the present invention.
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