Comprehensive processing method for burdock root

A comprehensive processing and burdock technology, which is applied in the field of comprehensive processing of burdock roots, can solve problems affecting the planting benefits of burdock growers, and achieve significant economic benefits

Inactive Publication Date: 2009-06-03
肖兵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the economic value of burdock is limited to being an export vegetable, but only planting burdock as a vegetable will not produce economic benefits with higher added value, and it will also affect the planting benefits of burdock growers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The fresh burdock root is washed with water, homogenized, filtered after the homogenization, the filtrate and the filter residue are separated, the filter residue is used separately, and the filtrate can be used as the whole component extract after drying. When producing full-component extracts, homogenization and filtration separation need to be carried out in an oxygen-free environment. During the homogenization process, 0.5% Vc of raw materials should be added, and the filtered liquid should be quickly transferred to a decompression concentration dryer and dried to Moisture content 3%-5%.

Embodiment 2

[0023] Get fresh burdock root, homogenate, and filter; get the whole component extract after the filtrate is dried; Put it into a decompression concentration desiccator for drying to constant weight, or in an oven at 70--90°C to constant weight.

Embodiment 3

[0025] Get fresh burdock root, homogenize, filter; get the whole component extract after the filtrate is dried; Put it into a decompression concentration desiccator for drying to constant weight, or in an oven at 70--90°C to constant weight.

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PUM

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Abstract

The comprehensive burdock root processing method includes the first washing of fresh burdock root, homogenating and filtering; the subsequent drying the filtrate to prepare whole component extract; or filtering the filtrate for the second time, adding alcohol for alcohol precipitation, collecting the precipitate, hydrolyzing the precipitate, secondary alcohol precipitating, decolorizing and drying to obtain burdock oligose; acid soaking the filter residue, filtering to obtain the filtrate as soluble dietary fiber and the filter residue as insoluble dietary fiber. The said comprehensive burdock root processing method can obtain several kinds of product and high economic benefit.

Description

(1) Technical field [0001] The invention relates to a processing method of burdock root, in particular to a comprehensive processing method of burdock root. (2) Technical background [0002] Burdock (Arctium lappa L.), also known as "white muscle ginseng", also known as "Oriental ginseng", is a large biennial or perennial herb with tap roots in the genus Arctium of the Compositae family. The roots and tender leaves of burdock are edible, and the roots, stems, leaves, fruits, and seeds can be used medicinally. It is a good medicinal and edible plant. Existing data and our studies have shown that the seeds, fruits, leaves and roots of burdock are rich in bioactive substances. [0003] In recent years, burdock has been cultivated in a large area in my country, and it has become one of the largest producers of burdock in the world. The fleshy root of burdock is mainly used as a new and special vegetable, exported to Japan and Europe and other countries, but the international m...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/212A23L1/0534A23L1/29A23L1/307A23L1/27A61K36/28A23L19/00A23L5/40A23L29/262A23L33/00A23L33/20
Inventor 肖兵陈靠山
Owner 肖兵
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