Hatching method of the ovum of Branchinella kugennumaensis
A technology for eggs and larvae, which is applied in the field of hatching eggs of C. spp The effect of low hatching rate
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[0016] The processing and hatching method of the cloverworm ovum of the present invention will be described in detail below through specific embodiments, but the protection scope of the present invention should not be limited by the examples.
[0017] The processing, hatching method of the clover worm ovum comprise the following steps:
[0018] 1. Processing of insect eggs: Rinse the collected eggs with sundries with water, sieve them through 24 mesh and 40 mesh, and then soak them with ordinary washing powder. After rinsing, put the eggs into a bucket, add water, and stir them evenly, then inflate and stir them, let them stand for a while, and use a rubber hose to remove the sand and floating objects at the bottom. The above steps should be repeated until clean eggs are obtained. After rinsing, dehydrate and dry (not exposed to direct sunlight), sieve through a 60-mesh sieve, and then sieve the under-sieve through a 100-mesh sieve, and the over-sieve is the collected eggs.
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