Drunkenness-dispelling and liver-protecting bean product and its manufacturing method

Abstract

The present invention is one kind of sobering-up and liver protecting bean product and its making process, and aims at increasing the nutritious components and health functions of bean product. The sobering-up and liver protecting bean product is produced with soybean 100 weight portions, kudzuvine flower 3-6 weight portions, kudzu vine root 5-13 weight portions, bitter orange seed 3-10 weight portions, finger citron 0.5-1 weight portion. The product of the present invention has no side effect and is suitable for eating regularly.

Description

Anti-alcoholic and liver-protecting bean product and preparation method thereof Technical field: The invention relates to a bean product for hangover and liver protection and a preparation method thereof. Background technique: Bean curd is traditional food, because the content of nutritional labeling such as its protein is high, bean curd (water bean curd, dry bean curd) that is made with soybean for this reason becomes one of food that people favor. But for a long time, tofu has a single variety of raw materials and limited nutrition. Pueraria lobata is rich in starch, amino acid, protein, cellulose, trace elements, isoflavones and saponins, etc., and it can be called top grade when used as medicine. The medicinal use of kudzu root is first recorded in "Shen Nong's Materia Medica", which says that kudzu root is sweet and flat. Mainly quenches one's thirst, severe body fever, vomiting, various numbness, arouses yin qi, and resolves various poisons. "Famous Doctors Bielu...

AI Technical Summary

Problems solved by technology

It can be seen that the function of liver-protecting and hangover health-care tofu is not only hangover, long-term consumption is very beneficial to human health