Jellyfish derived kindIIcollagen and preparation technique thereof
A technology of jellyfish and jellyfish, applied in the field of natural bioactive substances and their preparation
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example 1
[0012] Take 1000g of fresh frozen jellyfish, thaw it, wash it, and process it with a high-speed tissue homogenizer at 10000rpm for 10 minutes at room temperature to obtain a homogenate. Add 2 volumes of 0.1 mol / L NaOH to the homogenate, stir at 4°C for 24 hours, then centrifuge at 8,000 rpm for 10 min at 4°C in a high-speed refrigerated centrifuge, discard the supernatant, and collect the precipitate. The above-mentioned extraction operation on the homogenate was repeated 3 times. Rinse the precipitate after centrifugation repeatedly with distilled water until neutral, then add 0.5mol / L acetic acid, stir at 4°C for 48 hours, then centrifuge at 4°C, 8000rpm for 20min with a refrigerated centrifuge, discard the supernatant , to collect the precipitate. Repeat the above extraction operation 2 times. Add 2 times the volume of 0.5 mol / L acetic acid to the precipitate obtained by centrifugation, add pepsin at 5‰ weight of jellyfish, stir for at least 48 hours, then use a refrigera...
example 2
[0014] Take 1000g of commercially available hemp stingers marinated with three alum, drain the water, soak in 2-5 times the amount of deionized water at room temperature, and change the water every 2-3 hours until the content of sodium chloride in the soaking water is low Up to 1.5ppm (chloride ion test was negative), 980g of desalted jellyfish were obtained. The desalted jellyfish was treated with a high-speed tissue homogenizer at 10,000 rpm for 10 minutes at room temperature to obtain a homogenate. Add 2 times the volume of 0.1 mol / L NaOH to the homogenate, stir at 4°C for 24 hours, then centrifuge at 4°C, 8000rpm for 30min in a high-speed refrigerated centrifuge, discard the supernatant, and collect the precipitate. The above-mentioned extraction operation on the homogenate was repeated 3 times. Rinse the precipitate after centrifugation repeatedly with distilled water until neutral, then add 0.5mol / L acetic acid, stir at 4°C for 48 hours, then centrifuge at 4°C, 8000rpm ...
example 3
[0016] A liquid sample of type II collagen was assayed for protein content, total sugar content, and amino acid composition. The measurement results showed that the sample contained 98% protein and basically no sugar. The composition of the amino acids contained in it is shown in Table 1.
[0017] The amino acid composition of table 1 test sample
[0018] amino acid
[0019] arginine
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