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Formulation of functionality sports drink and preparing method thereof

A sports drink, functional technology, applied in the fields of food preparation, application, food science, etc., to achieve the effect of improving performance, enhancing immunity and relieving stress

Inactive Publication Date: 2008-07-23
SHANGHAI NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a formula for functional sports drinks, with tea polyphenols and glucosamine hydrochloride as functional components, to solve the above-mentioned problems of existing sports drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Tea polyphenols 0.4g, glucosamine hydrochloride 0.4g, white sugar 25g, sodium chloride 0.25g, potassium chloride 0.04g, magnesium sulfate 0.25g, β-cyclodextrin 5.0g and citric acid 0.35g, Add deionized water to prepare a 500ml solution, put it into a can, seal it, and sterilize at 121°C for 7 minutes to obtain a finished product.

Embodiment 2

[0021] Tea polyphenols 1.0g, glucosamine hydrochloride 1.0g, white sugar 70g, sodium chloride 0.5g, potassium chloride 0.08g, magnesium sulfate 0.50g, β-cyclodextrin 8.0g, citric acid 0.7g, Add deionized water to prepare a 1000ml solution, filter with a 0.2 μm microfiltration membrane, and pack in aseptic jars to obtain a finished product.

Embodiment 3

[0023] Tea polyphenols 0.3g, glucosamine hydrochloride 0.5g, white sugar 35g, sodium chloride 0.25g, potassium chloride 0.04g, magnesium sulfate 0.25g, β-cyclodextrin 5.0g, citric acid 0.35g, Add deionized water to prepare a 500ml solution, put it into a can, seal it, and sterilize at 121°C for 7 minutes to obtain a finished product.

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PUM

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Abstract

The invention discloses a formula of a functional sports beverage which comprises the following constituents: 0.06-0.10 percent of tea polyphenol, 0.06-0.10 percent of glucosamine hydrochloride, 0.05 percent of sodium chloride, 0.008 percent of potassium chloride, 0.05 percent of bitter salt, 4-8 percent of white granulated sugar, 0.5 percent-2.5 percent of beta-cyclodextrine and 0.03 percent-0.09 percent of citric acid. The mixture ratios are based on weight / volume / concentration. The sports beverage designed by the technical proposal of the invention not only has the advantages of water, energy, electrolyte and nutriment replenishing but also can release pressure, improve cognitive ability, strengthen immunity and promote the achievement of athletes.

Description

technical field [0001] The invention relates to a beverage formula, in particular to a functional sports drink formula and a preparation method thereof. Background technique [0002] Sports drinks refer to soft drinks whose composition and content of nutrients can adapt to the physiological characteristics and special nutritional requirements of athletes or those who participate in physical exercise or manual labor. At present, the main products in the sports drink market include Jianlibao, Gatorade, Shupao, Endurance 99, Xizhilang, etc. The usual sports drinks blindly pursue a large amount of water replenishment and electrolyte replenishment without paying attention to the absorption effect, pursuing rapid recovery, and ignoring the improvement of the immune function of athletes, memory enhancement, tissue repair, etc. Tea polyphenol functional sports drinks are based on tea polyphenols and amino acids. Glucose hydrochloride as the main ingredient is a new type of function...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L2/38A23L2/52A23L2/74A23L2/46A23L33/00
Inventor 王元凤魏新林沈婧菁俞兰杨帆
Owner SHANGHAI NORMAL UNIVERSITY
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