Method for rapid measuring allantoin content in yam using near infrared spectrum

Abstract

The invention relates to a method for quickly measuring the allantoin content in yam with near infrared spectrum, and the method can effectively solve the problems of fast measure of the allantoin content in the yam and improved productivity effect. The method includes the steps that: firstly, a straightening mould is built, a yam sample is collected to be used as a sample collection, a near infrared spectrogram for straightening the sample collection is obtained through scanning, the obtained spectroscopic data are performed pretreatment of spectrum, then the analysis result of a routine analysis-high performance liquid chromatography is adopted as a reference value, a least square method in the stoichiometry is applied to build the straightening mould between a yam medicinal herb spectrum and the allantoin content inside therein, the allantoin content in the yam is obtained through the measure of the straightening mould, the input of the spectroscopic data is realized by a computer and the soft thereof, the whole process has short time, fast speed and nicety, measures on line, improves the productive effect and saves a large number of manpower and material resources, is an innovation for measuring the allantoin content in the yam, and has huge economic and social benefit.

Description

1. Technical field [0001] The invention relates to the field of medicine, in particular to a method for quickly determining the content of allantoin in yam by near-infrared spectroscopy. 2. Background technology [0002] Yam (Rhizoma Dioscoreae) is the dry rhizome of Dioscorea Opposita Thunb., which has the functions of invigorating the spleen and stomach, promoting body fluid and benefiting the lungs, and invigorating the kidney and astringent essence. Down, frequent urination, deficiency heat and thirst. Allantoin is a component with a relatively high content in yam. Experimental and clinical studies have shown that allantoin has anti-irritant, anesthetic and analgesic, anti-inflammatory and antibacterial effects. It is often used to treat chapped hands and feet, ichthyosis, and multiple keratosis. skin disease. In recent years, thin-layer chromatography, high-performance liquid chromatography, and capillary electrophoresis are often used to determine the content of alla...

AI Technical Summary

Problems solved by technology

In recent years, thin-layer chromatography, high-performance liquid chromatography, and capillary electrophoresis are often used to determine the content of allantoin, among which high-performance liquid chromatography is the most commonly used, but these conventional quality evaluation methods have many limitations. The pre-treatment is complex, the inspection process is cumbersome, time-consuming, expensive, and pollutes the environment, which cannot quickly reflect the intrinsic quality of yam

Most of the existing detection methods are off-line detection, which requires corresponding pretreatment of the samples to be analyzed, and cannot provide timely feedback on quality problems. Improving production efficiency is not suitable for the needs of the modern production and development of traditional Chinese medicine

Images