Apple composite fruit juice health care beverage
A compound fruit juice and health beverage technology, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of insufficient health effects, etc., and achieve the effects of simple and easy processing methods, low manufacturing costs, and wide sources of raw materials
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Embodiment 1
[0015] Embodiment 1: The weight ratio of each component of the health drink of the present invention is: 1000 parts of apple juice, 500 parts of grape juice, 500 parts of quince juice, 700 parts of white granulated sugar, 6 parts of roses, 10 parts of sweet orchid, glass 10 parts of lettuce flower and 6 parts of clove.
Embodiment 2
[0016] Embodiment 2: The weight ratio of each component of the health drink of the present invention is: 800 parts of apple juice, 300 parts of grape juice, 300 parts of quince juice, 500 parts of white granulated sugar, 4 parts of roses, 5 parts of sweet orchid, glass 5 parts of lettuce flower and 4 parts of clove.
Embodiment 3
[0017] Embodiment 3: The weight ratio of each component of the health drink of the present invention is: 1200 parts of apple juice, 700 parts of grape juice, 700 parts of quince juice, 800 parts of white granulated sugar, 10 parts of roses, 15 parts of sweet green orchid, glass 15 parts of lettuce flowers and 8 parts of cloves.
[0018] A preparation method of apple compound fruit juice health drink, it is carried out according to the following process steps:
[0019] (1) First, mix 1000 grams of apple juice, 500 grams of grape juice, and 500 grams of quince juice;
[0020] (2) Put 4 grams of roses, 5 grams of sweet green orchid, 5 grams of borage flowers, and 4 grams of cloves into the mixed fruit juice with a gauze bag and boil for 20 minutes;
[0021] (3) Finally, take out the gauze bag and put in 600 grams of white sugar, stir evenly and bottle it.
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