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Preparation method of honey pomelo tea drink

A technology of honey citron tea and beverages, which is applied in the field of preparation of honey citron tea beverages, can solve problems such as the rarity of fruit juice drinks, and achieve the effects of being beneficial to physical and mental health, having a fresh and fragrant smell, and alleviating excessive drinking

Inactive Publication Date: 2020-05-29
左建荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of healthy and natural fruit juice drinks sold on the market, fruit juice drinks that can meet people's above-mentioned requirements are rare.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 2

[0024] First select the Xinhui big red citrus fruit and pomelo peel, soak the Xinhui pomelo peel in warm water at 35-40°C for two hours to make it absorb water and soften it, and wash it with running water to remove impurities on the surface of the Xinhui pomelo peel. Cut the new Xinhui pomelo peel into shreds for later use.

[0025] Put the fresh Xinhui citrus fruit in 95-100℃ water and scald to remove the sundries and pesticide residues on the skin of the Xinhui citrus fruit, then peel and split the cleaned Xinhui citrus fruit, and keep the pulp stand-by.

[0026] Cut the peel of split Xinhui tangerine into shreds, mix it with the prepared glucose, cook at 100°C for 30 minutes to extract fructose; squeeze the pulp and remove the pits to extract the juice of Xinhui tangerine; The refined fructose, shredded Xinhui tangerine peel, shredded pomelo peel and Xinhui tangerine juice are mixed, and boiled at 100°C for 20 minutes to make Xinhui yuzu tangerine jam.

[0027] Put Xinhu...

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PUM

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Abstract

The invention discloses a preparation method of honey pomelo tea drink. The preparation method comprises steps as follows: pomelo peel is put in warm water to be soaked to absorb water to be softenedand then cleaned; the cleaned pomelo peel is shredded for later use; cleaned citrus reticulata Chachi is peeled and sectioned, and pulp is kept for later use; the sectioned citrus reticulata Chachi isshredded and put in well blended glucose to be mixed and cooked, and fructose is extracted; reserved pulp is juiced, stone is removed, and citrus reticulata Chachi juice is extracted; the extracted fructose, the shredded citrus reticulata Chachi, the shredded peel and the citrus reticulata Chachi juice are mixed and cooked into pomelo peel and citrus reticulata Chachi jam, the pomelo peel and citrus reticulata Chachi jam is added to a ceramic cylinder sterilized at the high temperature to be sealed for ageing; and the aged pomelo peel and citrus reticulata Chachi jam is cooked at the high temperature and sterilized, purified water and a proper amount of honey are added in proportion, and the honey pomelo tea drink can be prepared. The method is simple to operate and low in cost, and the pomelo tea drink tastes mellow and contains rich nutrients.

Description

technical field [0001] The invention relates to a kind of pulp fruit juice drink, in particular to a preparation method of honey citron tea drink. Background technique [0002] With the progress of society and the continuous improvement of people's living standards, people's requirements for quality of life are getting higher and higher, and people's requirements for beverages are also getting higher and higher. Nutrients, and require certain health benefits. Though the healthy natural fruit juice drink of selling on the market is of a great variety, the fruit juice drink that can satisfy people's above-mentioned requirement is rare. Contents of the invention [0003] The object of the present invention is to provide a kind of preparation method of honey grapefruit tea beverage for above-mentioned deficiency in the prior art. [0004] The preparation method of honey pomelo tea drink provided by the invention comprises the following steps: [0005] (1) Soak the pomelo pe...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 不公告发明人
Owner 左建荣
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