Preparation method of honey pomelo tea drink
A technology of honey citron tea and beverages, which is applied in the field of preparation of honey citron tea beverages, can solve problems such as the rarity of fruit juice drinks, and achieve the effects of being beneficial to physical and mental health, having a fresh and fragrant smell, and alleviating excessive drinking
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[0024] First select the Xinhui big red citrus fruit and pomelo peel, soak the Xinhui pomelo peel in warm water at 35-40°C for two hours to make it absorb water and soften it, and wash it with running water to remove impurities on the surface of the Xinhui pomelo peel. Cut the new Xinhui pomelo peel into shreds for later use.
[0025] Put the fresh Xinhui citrus fruit in 95-100℃ water and scald to remove the sundries and pesticide residues on the skin of the Xinhui citrus fruit, then peel and split the cleaned Xinhui citrus fruit, and keep the pulp stand-by.
[0026] Cut the peel of split Xinhui tangerine into shreds, mix it with the prepared glucose, cook at 100°C for 30 minutes to extract fructose; squeeze the pulp and remove the pits to extract the juice of Xinhui tangerine; The refined fructose, shredded Xinhui tangerine peel, shredded pomelo peel and Xinhui tangerine juice are mixed, and boiled at 100°C for 20 minutes to make Xinhui yuzu tangerine jam.
[0027] Put Xinhu...
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