Dried cherry leaves product and use thereof
A technology for drying cherry tree leaves, which is applied in applications, food preparation, tea substitutes, etc., can solve the problem that the value of cherry trees is not fully reflected, and achieve the effects of high added value, abundant resources, and good palatability
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Embodiment 1
[0048] The dried cherry tree leaf products of this embodiment are made from cherry tree leaves (middle leaves) by a method comprising the following main steps:
[0049] ① Leaf sorting:
[0050] The edible fresh cherry leaves harvested are classified according to the degree of tenderness of the leaves, and are divided into three categories: "old leaves", "middle leaves", and "tender leaves", and "middle leaves" are used as the raw materials of this embodiment Cherry tree leaves; then wash with clean water and drain for later use;
[0051] ②Finishing:
[0052] Put the drained cherry tree leaves in the 6CWS-110 roller degreening machine manufactured by Jiayou Tea Machinery Factory in Anxi County, Fujian Province, first decapitate at a temperature of 140°C for 3 minutes, and dismount the machine in time to dissipate heat; place it again in the above decapitation equipment In the middle, fix at 80°C for another 4 minutes, dismount the machine and dissipate heat in time;
[0053]...
Embodiment 2
[0063] The dried cherry tree leaf products of this embodiment are made from cherry tree leaves (middle leaves) by a method comprising the following main steps:
[0064] ① Leaf sorting:
[0065] The edible fresh cherry leaves harvested are divided into three categories according to the old and tender degree of leaf quality, "old leaves", "middle leaves", and "tender leaves", and "middle leaves" are used as the raw material cherry leaves of this embodiment. ; Then wash with water, drain and set aside;
[0066] ② Kneading:
[0067] Put the drained cherry tree leaves in the tea bag kneading machine (HY-75A type) produced by Longfa Tea Machinery Factory in Anxi County, Fujian Province, and knead them for 5 minutes without pressure, and then knead them with light pressure for 10 minutes to make the soft leaves completely soft. , then apply heavy pressure and knead for 10 minutes, wait until the leaf juice overflows in the kneading plate, so that the soft leaves are rolled into bet...
Embodiment 3
[0077] The dried cherry tree leaf products of this embodiment are made from cherry tree leaves (tender leaves) by a method comprising the following main steps:
[0078] ① Leaf sorting:
[0079] The edible fresh cherry leaves harvested are divided into three categories according to the degree of leaf quality, "old leaves", "middle leaves", and "tender leaves". Leaves; then washed with water, drained and set aside;
[0080] ②Finishing:
[0081] Place the drained cherry tree leaves in the 6CWS-110 roller degreening machine manufactured by Jiayou Tea Machinery Factory in Anxi County, Fujian Province, and decapitate at 120°C for 3 minutes, then dismount the machine in time to dissipate heat; put it on the machine again, the temperature is 80°C , time 2 minutes, get off the machine and dissipate heat in time;
[0082] ③ Kneading:
[0083] Place the finished cherry tree leaves in a tea rolling machine (type 45) produced by Longfa Tea Machinery Factory in Anxi County, Fujian Provi...
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