Xylitol ice cream

A technology of xylitol and ice cream, which is applied in frozen sweets, food preparation, food science, etc., can solve the problems of no health care effect, diabetes patients can not eat ice cream, etc., achieve good effect, cool taste, and improve liver function

Inactive Publication Date: 2009-01-14
王权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are various types of cold drinks on the market, such as ice cream made from raw materials such as milk, milk powder, cream, white granulated sugar, starch, jam; when people enjoy these del

Method used

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  • Xylitol ice cream

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The optimum weight percentage of xylitol in ice cream is 8%~40%.

[0016] (1) Cream ice cream: 30 grams of condensed milk, 15 grams of xylitol, 0.8 grams of gelatin, 1 gram of butter, 3 grams of refined starch, 0.02 grams of vanillin, and 100 grams of disinfectant;

[0017] (2) Yogurt ice cream: 30 grams of fermented milk, 20 grams of condensed milk, 0.8 grams of gelatin, 16 grams of xylitol, 3 grams of starch, add water to 100 grams, appropriate amount of flavor;

[0018] (3) Milk and egg yolk ice cream: 100 grams of whole milk powder, 100 grams of egg yolk, 125 grams of xylitol, 3 grams of starch, a little cream (add xylitol to the egg yolk and beat it to foam, then add 1000 ml of water);

[0019] (4) Vanilla ice cream: 500 grams of milk, 100 grams of butter, 15 grams of corn flour, 150 grams of xylitol;

[0020] (5) Coffee ice cream: 5 grams of instant coffee, 200 grams of fresh cream, 100 grams of milk, one egg, 100 grams of xylitol;

[0021] (6) Chocolate ice cre...

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Abstract

The invention discloses xylitol ice-cream which relates to the improvement of ice-cream components. The purpose of the invention is to provide xylitol ice-cream which has very good health care function and is suitable to be eaten by diabetic patients. The xylitol ice-cream comprises xylitol, and is characterized in that xylitol accounts for 50 weight percent to 70 weight percent of the ice-cream.

Description

Technical field: [0001] The present invention relates to the improvement of ice cream ingredients. Background technique: [0002] There are various types of cold drinks on the market, such as ice cream made from raw materials such as milk, milk powder, cream, white granulated sugar, starch, jam; when people enjoy these delicious frozen foods, they also obtain certain nutrition; but these frozen foods are still There is no good health care effect, and in addition, diabetics cannot eat existing ice cream on the market at all. Invention content: [0003] The present invention aims at the problems mentioned above, and provides a xylitol ice cream that has a good health care effect and is suitable for people with diabetes and the like. [0004] To achieve the above object, the present invention adopts the following technical scheme. The present invention includes xylitol, which is characterized in that the weight percentage of xylitol in the ice cream is 5% to 70%. [0005] B...

Claims

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Application Information

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IPC IPC(8): A23G9/34A23G9/36A23L1/29A23L33/00
Inventor 王权
Owner 王权
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