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Theacrine containing solid beverage

A technology of solid beverage and bitter theophylline, which is applied in the direction of medical preparations containing active ingredients, food ingredients containing natural extracts, medical preparations containing non-effective ingredients, etc., can solve the problem of high preparation cost, and achieve simple operation and easy preparation The effect of low process cost

Inactive Publication Date: 2018-12-21
LUDONG UNIVERSITY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The most common chemical synthesis method has high preparation cost

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A solid beverage containing bitter theophylline, comprising the following ingredients in parts by weight: 1 part of bitter theophylline, 5 parts of xylitol, 6 parts of yam, 3 parts of wolfberry, 2 parts of water chestnut, 1 part of barley, and 1 part of black fungus , Poria cocos 1 part.

[0038] This solid drink containing bitter theophylline, its preparation method concrete steps are as follows:

[0039] (1) Wash the fungus, wolfberry, and barley, soak in water for 4 hours, and drain;

[0040] (2) Wash and peel the yam and water chestnut, add to the material obtained in step (1), add poria cocos, mix with water evenly, the ratio of raw material and water is 1:10, control the temperature at 95°C, heat and stir , pressurized and pulped;

[0041] (3) The temperature is controlled at 50°C for drying treatment, dried until the water content of the medicine and food slurry is below 7%, granulated with a screen with an aperture of 5 mm, and dried again, and the drying temp...

Embodiment 2

[0050] A solid beverage containing bitter theophylline, comprising the following ingredients in parts by weight: 1.5 parts of bitter theophylline, 6 parts of xylitol, 7 parts of yam, 3 parts of wolfberry, 3 parts of water chestnut, 2 parts of barley, and 2 parts of black fungus , Poria cocos 1 part.

[0051] This solid drink containing bitter theophylline, its preparation method concrete steps are as follows:

[0052] (1) Wash the fungus, wolfberry, and barley, soak in water for 5 hours, and drain;

[0053] (2) Wash and peel the yam and horseshoe, add to the material obtained in step (1), add poria cocos, mix with water evenly, the ratio of raw material and water is 1:12, the temperature is controlled at 100°C, heat and stir , pressurized and pulped;

[0054] (3) The temperature is controlled at 55°C for drying treatment, dried until the water content of the medicine and food slurry is below 7%, granulated with a screen with an aperture of 5 mm, and dried again, and the dryi...

Embodiment 3

[0062] A solid beverage containing bitter theophylline, comprising the following components in parts by weight: 1.8 parts of bitter theophylline, 6 parts of xylitol, 7 parts of yam, 4 parts of wolfberry, 4 parts of water chestnut, 3 parts of barley, and 2 parts of black fungus , Poria cocos 2 parts.

[0063] This solid drink containing bitter theophylline, its preparation method concrete steps are as follows:

[0064] (1) Wash the fungus, wolfberry, and barley, soak in water for 6 hours, and drain;

[0065] (2) Wash and peel the yam and horseshoe, add to the material obtained in step (1), add poria cocos, mix with water evenly, the ratio of raw material and water is 1:13, control the temperature at 100°C, heat and stir , pressurized and pulped;

[0066] (3) The temperature is controlled at 60°C for drying treatment, dried until the water content of the medicine and food slurry is below 7%, granulated with a screen with an aperture of 5 mm, and dried again, and the drying tem...

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PUM

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Abstract

The invention discloses a theacrine containing solid beverage which is prepared from the following components in parts by weight: 1-2 parts of theacrine, 5-7 parts of xylitol, 6-8 parts of rhizoma dioscoreae, 3-4 parts of wolfberry fruit, 2-4 parts of water-chestnut, 1-3 parts of coix seeds, 1-3 parts of black fungus and 1-2 parts of poria cocos. According to the solid beverage disclosed by the invention, the theacrine is extracted from natural bitter tea and then concentrated; through scientific proportioning with an edible-medicinal material with a health care function, the prepared solid beverage has the advantages of cooling and diminishing inflammation, reducing blood glucose and nourishing stomach, improving autologous immunity and the like.

Description

technical field [0001] The invention relates to the technical field of health drinks, in particular to a solid drink containing picrophyline. Background technique [0002] Chinese traditional medicine attaches great importance to the dialectical relationship between dietary conditioning and health and longevity. It uses dietary conditioning to complete diet therapy for health preservation, disease prevention and treatment, and uses food and medicine to make meals to complete health preservation and disease prevention. In medical practice, we have accumulated valuable experience in health care with medicated diet, which has been further improved through scientific development. With the continuous improvement of people's material life, the pressure of working environment, food safety and other issues, the number of sub-health groups is increasing day by day. People's admiration of the concept of healthy diet has made beverages with health benefits a new research focus in the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/105A23L33/125A23L33/10A61K36/8994A61K47/10A61P1/14A61P3/10A61P37/04A61P3/06A61K31/522
CPCA23L2/39A23L2/52A23L2/60A23V2002/00A61K31/522A61K36/07A61K36/076A61K36/815A61K36/89A61K36/8945A61K36/8994A61K47/10A23L33/10A23L33/105A23L33/125A61P1/14A61P3/06A61P3/10A61P37/04A23V2250/21A23V2250/214A23V2250/208A23V2250/6422A23V2200/30A23V2300/14A61K2300/00
Inventor 刘希光郝志凤张艺兴柳森樊帅田广辉
Owner LUDONG UNIVERSITY
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