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Trepang product and preparation method thereof

A technology of sea cucumbers and products, which is applied in food preparation, food preservation, meat/fish preservation with chemicals, etc. It can solve the problems of sea cucumbers such as disappearance of basic texture and lack of taste

Active Publication Date: 2009-04-22
DALIAN HAIYANTANG BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the protein contained in sea cucumbers is collagen, the basic texture of sea cucumbers such as elasticity disappears after being boiled, fermented, and soaked in the production process, and there is no taste that people hope for.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] 1. Take fresh and live sea cucumbers, remove the internal organs, and wash them with clean water.

[0022] 2. Put the cleaned seafood into the pot, heat it, and boil it for 30 minutes.

[0023] 3. Put the matured sea cucumber into a 0.1% potassium chloride solution, and the volume of the potassium chloride solution is 1 times the weight of the sea cucumber. That is, the weight ratio of sea to potassium ion solution is 1:1. Soaking temperature 0 ~ 5 ℃, soaking time 48h.

[0024] 4. Take out the sea cucumber soaked in potassium ion solution, use purified water to balance the ion exchange, and at the same time achieve the effect of making sea cucumber. Change the water twice a day for 96 hours.

[0025] 5. Packaging and sterilization: After the water content of the dipped and replaced sea cucumbers is controlled and dried, it can be packaged and sterilized.

[0026] 6. Product quality: protein (based on fresh product) 2.9%, sodium (based on dry product) content 1798mg / ...

Embodiment 2

[0028] 1. Take water to make salted sea cucumbers, make them with clean water, and wash them clean.

[0029] 2. Put the cleaned seafood into the pot, heat it, and boil it for 60min.

[0030] 3. Put the matured sea cucumber into a 1% potassium carbonate solution, and the volume of the potassium carbonate solution is twice the weight of the sea cucumber. That is, the weight ratio of sea in potassium ion solution is 1:2. Soaking temperature 5 ~ 10 ℃, soaking time 42h.

[0031] 4. Take out the sea cucumber soaked in potassium ion solution, use purified water to balance the ion exchange, and at the same time achieve the effect of making sea cucumber. Change the water twice a day for 84 hours.

[0032] 5. Packaging and sterilization: After the water content of the dipped and replaced sea cucumbers is controlled and dried, it can be packaged and sterilized.

[0033] 6. Product quality: protein (in fresh product) 3.4%, sodium (dry product) content 1270mg / kg, potassium (dry product...

Embodiment 3

[0035] 1. Take fresh and live sea cucumbers, remove the internal organs, and wash them with clean water.

[0036] 2. Put the cleaned seafood into the pot, heat it, and boil it for 120min.

[0037] 3. Put the ripened sea cucumber into a 2% potassium chloride solution, and the volume of the potassium chloride solution is 3 times the weight of the sea cucumber. That is, the weight ratio of sea in potassium ion solution is 1:3. Soaking temperature 10-15 ℃, soaking time 36h.

[0038] 4. Take out the sea cucumber soaked in potassium ion solution, use purified water to balance the ion exchange, and at the same time achieve the effect of making sea cucumber. Change the water 3 times a day for 72 hours.

[0039] 5. Packaging and sterilization: After the water content of the dipped and replaced sea cucumbers is controlled and dried, it can be packaged and sterilized.

[0040] 6. Product quality: protein (in fresh product) 3.2%, sodium (dry product) content 1150mg / kg, potassium (dry ...

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PUM

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Abstract

The invention relates to a sea cucumber product and a method for preparing the same. The method comprises the following steps: using fresh sea cucumbers to remove internal organs thereof; using clear water to wash or salting the sea cucumbers, half-dried sea cucumbers or dried sea cucumbers; curing the sea cucumbers prepared by water; steeping the sea cumbers through kali salt solution; displacing the sea cucumbers by using the clear water; and packaging and sterilizing the sea cucumbers to obtain basic ready-to-eat sea cucumbers. The basic ready-to-eat sea cucumbers can be frozen into frozen dried sea cucumbers and are further crushed to be prepared into sea cucumber capsules. The basic ready-to-eat sea cucumbers can also be steeped through various soup blends after the clear water displacement so as to obtain the ready-to-eat sea cucumbers with various flavors. The sea cucumber products have the characteristics of high kalium and low natrium, wherein the protein (counted on fresh products) content is more than or equal to 2 percent, the natrium (counted on dried product) content is not more than 2,000 milligrams per kilometers, the kalium (counted on dried product) content is less than or equal to 10,000 milligrams per kilogram, the pH value is between 7 and 9, and the nutrient content of the sea cucumbers is kept; besides, the prepared ready-to-eat sea cucumbers have certain hardness and elasticity, keep the natural appearance of the sea cucumbers, have elasticity in chewing, and is big enough to bite.

Description

technical field [0001] The invention belongs to the field of food, and relates to a sea cucumber product and a preparation method thereof. Background technique: [0002] Sea cucumber is a traditional nourishing food in my country. Especially in recent years, with the vigorous promotion of various sea cucumber health foods and other sea cucumber deep-processed products, the edible value of sea cucumber has been recognized by people, and sea cucumber is listed as a high-end sea cucumber. Nourishing food. Therefore, various sea cucumber products continue to appear in the market. However, fresh and live sea cucumbers are not easy to preserve, and the cumbersome eating methods of salted dried ginseng in the market have brought certain restrictions on the sales of sea cucumbers. Including freeze-dried instant sea cucumber, water-haired instant sea cucumber and concentrated instant sea cucumber, etc. [0003] The development of ready-to-eat sea cucumber has brought business oppor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/333A23L3/358A23B4/24A23L17/50
Inventor 邵俊杰焦健
Owner DALIAN HAIYANTANG BIOLOGY