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Preparation method of casting bait for fishing catfishes

A preparation method and technique for catching catfish, which can be applied to fishing accessories, fishing, animal feed, etc., can solve the problem of less understanding of feeding habits and conditioned reflex, lack of reasonable preparation of nesting bait, poor fishing effect, etc. question

Inactive Publication Date: 2009-12-23
李德卿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, when people use nesting bait to fish, they generally use sea rods, hand rods, throwing rods, and explosive hooks as the main fishing tools. While fishing, everyone likes to use different nesting baits for different species of fish. Fishing, in order to get more fish, because most fishing enthusiasts who use nest bait to catch fish use more traditional bait, and because of the lack of experience of fishermen and the lack of certainty in the reasonable preparation of nest bait In addition, I don’t know much about the physiological and living habits of various fish, the activity rules, feeding habits and conditioned reflexes of various fish, and the prepared nesting bait lacks a certain special fragrance. The effect of nest bait is not good when fishing for various fish, especially when fishing in reservoirs, large lakes, rivers, seas or flowing waters, the prepared nest bait loses the effect of real fishing, resulting in the There are few fish, the fish swallow the hook slowly, and the fishing effect is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: green shrimp powder 7%, miscellaneous fish powder 18%, lobster powder 2%, red worm powder 9%, chicken intestine powder 12%, pig intestine powder 2%, water fragrance 3%, fishy fragrance 5%, promote 2% starvation agent powder, 7% stimulant powder for fish, 6% food enhancer powder for fish, 6% binder powder, 15% wheat protein powder, 6% goat milk powder, and the percentages are percentages by weight;

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-9...

Embodiment 2

[0014] Example 2: green shrimp powder 21%, miscellaneous fish powder 6%, lobster powder 6%, red worm powder 3%, chicken intestine powder 4%, pig intestine powder 4%, water fragrance 5%, fishy fragrance 3%, promote Starvation agent powder 4%, fish stimulant powder 5%, fish food enhancer powder 8%, binder powder 4%, wheat protein powder 25%, goat milk powder 2%, and the percentages described are percentages by weight;

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-...

Embodiment 3

[0018] Example 3: Green shrimp powder 14%, miscellaneous fish powder 12%, lobster powder 4%, red worm powder 6%, chicken intestine powder 8%, pig intestine powder 3%, water fragrance 4%, fishy fragrance 4%, promote 3% hunger powder, 6% fish stimulant powder, 7% fish food enhancer powder, 5% binder powder, 20% wheat protein powder, 4% goat milk powder, and the percentages are percentages by weight;

[0019] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be ...

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PUM

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Abstract

The invention relates to a preparation method of casting bait for fishing catfishes. The casting bait for fishing catfishes comprises the following raw materials in percentage by weight: 7-21 percent of freshwater shrimp meal, 6-18 percent of pork blood flour, 2-6 percent of lobster meal, 3-9 percent of red worm meal, 4-12 percent of chicken intestine meal, 2-4 percent of pork intestine meal, 3-5 percent of sachet powder, 3-5 percent of fishy sachet, 2-4 percent of hunger-accelerating agent, 5-7 percent of fish exhilarant powder, 6-8 percent of fish appetitive agent powder, 4-6 percent of bond powder, 15-25 percent of wheat protein powder and 2-6 percent of goat milk powder. The preparation method of the casting bait for fishing catfishes comprises the following steps: combining all the raw materials together according to a certain proportion and putting in a stirrer to stir for 120 minutes; taking out and putting in a drier at a controlled temperature of 55-65 DEG C to dry for 1-2 hours; controlling the dryness of the dried substances to be 70-80 percent; taking out, cooling and again putting in the stirrer to stir for 120 minutes; taking out and putting in a bulking machine at a controlled temperature of 65-85 DEG C to bulk for 1-2 hours; controlling the dryness of the bulked substances to be 85-95 percent; and taking out, cooling and packaging.

Description

technical field [0001] The invention relates to a nest-making bait, in particular to a preparation method of a nest-making bait for catfish fishing. Background technique [0002] Catfish, without scales, flat front, flat rear, two pairs of whiskers, mucus-rich skin, belongs to the family Siluridae. Inhabits the middle and lower layers of water bodies, especially likes to live in slow-flow and still water. They are inactive and nocturnal. They live in the aquatic grass or caves near the shore during the day, and go out to look for food at dusk and night. They feed on small animals such as small fish, shrimps, and frogs. Catfish meat is fresh and tender, rich in nutrition, without loose thorns. It is an excellent edible fish and a kind of fish that people like to eat. [0003] At present, when people use nesting bait to fish, they generally use sea rods, hand rods, throwing rods, and explosive hooks as the main fishing tools. While fishing, everyone likes to use different ne...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/00A01K97/04
Inventor 李德卿
Owner 李德卿
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