Preparation method of casting bait for fishing catfishes
A preparation method and technique for catching catfish, which can be applied to fishing accessories, fishing, animal feed, etc., can solve the problem of less understanding of feeding habits and conditioned reflex, lack of reasonable preparation of nesting bait, poor fishing effect, etc. question
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Embodiment 1
[0008] Example 1: green shrimp powder 7%, miscellaneous fish powder 18%, lobster powder 2%, red worm powder 9%, chicken intestine powder 12%, pig intestine powder 2%, water fragrance 3%, fishy fragrance 5%, promote 2% starvation agent powder, 7% stimulant powder for fish, 6% food enhancer powder for fish, 6% binder powder, 15% wheat protein powder, 6% goat milk powder, and the percentages are percentages by weight;
[0009] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-9...
Embodiment 2
[0014] Example 2: green shrimp powder 21%, miscellaneous fish powder 6%, lobster powder 6%, red worm powder 3%, chicken intestine powder 4%, pig intestine powder 4%, water fragrance 5%, fishy fragrance 3%, promote Starvation agent powder 4%, fish stimulant powder 5%, fish food enhancer powder 8%, binder powder 4%, wheat protein powder 25%, goat milk powder 2%, and the percentages described are percentages by weight;
[0015] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-...
Embodiment 3
[0018] Example 3: Green shrimp powder 14%, miscellaneous fish powder 12%, lobster powder 4%, red worm powder 6%, chicken intestine powder 8%, pig intestine powder 3%, water fragrance 4%, fishy fragrance 4%, promote 3% hunger powder, 6% fish stimulant powder, 7% fish food enhancer powder, 5% binder powder, 20% wheat protein powder, 4% goat milk powder, and the percentages are percentages by weight;
[0019] Combine all the above powders in proportion, put them in a mixer and stir for 120 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C-65°C, and bake for 1-2 hours , control the dryness of the dried material to 70%-80%, take it out and cool it, put it in the mixer again and stir for 120 minutes, take it out and put it in the puffing machine for puffing, and control the temperature of the puffing machine between 65°C-85°C , the puffing time is 1-2 hours, the dryness of the puffed material is controlled to be 85%-95%, and it can be ...
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