Composition of Yaowan mung bean distilled liquor and manufacturing process thereof

Abstract

The invention relates to a composition of Yaowan mung bean distilled liquor and a manufacturing process thereof. The mung bean distilled liquor is prepared and blended by Daqu distilled liquor, traditional Chinese medicine juice and rock sugar, wherein the high-quality Daqu distilled liquor is 62-65 degrees and accounts for 56.56 percent; the traditional Chinese medicine juice accounts for 34.29 percent; the rock sugar accounts for 9.15 percent; and the blending ratio accuracies of the Daqu distilled liquo, the traditional Chinese medicine juice and the rock sugar respectively are plus or minus 0.5 percent. The composition of the Yaowan mung bean distilled liquor and the manufacturing process thereof scientifically and reasonably maximize favorable factors and minimize unfavorable ones on the basis of the traditional prescription to better adapt to different modern crowds and have the advantages of wine, fruit wine and tonic wine, therefore, the Yaowan mung bean distilled liquor is more mellow, fragrant and sweet, restorative and pure, and the production process thereof is more reasonable and scientific.

Description

technical field [0001] The invention relates to a proportioning composition and a production process of shochu, in particular to a proportioning composition and a production process of Yaowan mung bean shochu with a history of more than 300 years. Background technique [0002] According to legend, the original recipe of the Yaowan mung bean shochu was developed by Li Shizhen, a famous doctor of the Ming Dynasty, for the palace. It has been used in the palace. Ouchi's secret recipe was passed on to the folks, and it was paired with Yaowan shochu at that time. Because the color of the wine is light green, when paying tribute to Qianlong who went to the south of the Yangtze River and rested at Yaowan Wharf, he said, "Is it the wine made from mung beans?" The following people quickly answered "yes"! As a result, the wine was named "Yaowan Mung Bean Shaojiu". In fact, there is not a single mung bean in this wine. The wine has a long history and has been passed down to this day...

AI Technical Summary

Problems solved by technology

The ingredients and production process of this wine are relatively complicated. Now, its pure Yaowan mung bean shochu is far from meeting the needs of the market. In this regard, counterfeit and shoddy mung bean shochu are flooding the wine market, disrupting the regular wine market. Marketing and Distribution Channels