Millet health beverage and preparation method thereof
A technology of health drink and production method, which is applied in food preparation, application, food science, etc., and can solve rare and other problems
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- Publication Date
- 2010-03-03
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention relates to a health beverage and a preparation method thereof. Background technique
[0002] Today's beverages mainly include carbonated beverages, fruit juice beverages and tea beverages. The main function of carbonated beverages and tea beverages is to quench thirst, without much health care function. Juice drinks are mostly thirst-quenching, supplemented with a little vitamin, and drinks with health-care functions are rare at present. Contents of the invention
[0003] The purpose of the present invention is to provide a kind of broomcorn millet health-care beverage and its preparation method which mainly focus on health care and can quench thirst at the same time.
[0004] The technical scheme adopted by the present invention is that the broomcorn health drink comprises broomcorn millet, malted wheat flour, flour and boiled water. The preparation method of the above millet health beverage, the first step is to grind the millet in...
Examples
Embodiment 1
[0006] Embodiment 1, this broomcorn health drink, its composition comprises broomcorn millet, malted wheat flour, flour, boiled water. The preparation method of the above millet health drink, the first step is to grind the millet into powder, add warm water at 20-30°C according to the ratio of millet powder and water 4:3, stir evenly, and then press the ratio of yeast primer and millet powder to 1:10 Add the fermented primer to ferment for 8-10 hours; in the second step, pour the fermented millet powder and water into the pot according to the ratio of 2:1, cook for 3-4 hours, and cook slowly. The heat should be simmered, not high heat; the third step is to put the cooked millet powder into a stainless steel container, and slowly cool down in a cool place to prevent sun exposure and air drying; Pour millet powder into a large wooden barrel, add malt flour at a ratio of 80-100:1 of cooked millet powder and malt wheat flour, add flour at a ratio of 100-120:1 of cooked millet flou...