Millet health beverage and preparation method thereof

A technology of health drink and production method, which is applied in food preparation, application, food science, etc., and can solve rare and other problems

Inactive Publication Date: 2010-03-03
姑丽苏木·努尔拜西
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Juice drinks are mostly thirst-quenching, supplemented with a little vitamin, and drinks with health-care functions are rare at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] Embodiment 1, this broomcorn health drink, its composition comprises broomcorn millet, malted wheat flour, flour, boiled water. The preparation method of the above millet health drink, the first step is to grind the millet into powder, add warm water at 20-30°C according to the ratio of millet powder and water 4:3, stir evenly, and then press the ratio of yeast primer and millet powder to 1:10 Add the fermented primer to ferment for 8-10 hours; in the second step, pour the fermented millet powder and water into the pot according to the ratio of 2:1, cook for 3-4 hours, and cook slowly. The heat should be simmered, not high heat; the third step is to put the cooked millet powder into a stainless steel container, and slowly cool down in a cool place to prevent sun exposure and air drying; Pour millet powder into a large wooden barrel, add malt flour at a ratio of 80-100:1 of cooked millet powder and malt wheat flour, add flour at a ratio of 100-120:1 of cooked millet flou...

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PUM

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Abstract

The invention discloses a millet health beverage and a preparation method thereof. The millet health beverage comprises the following components of: millet, sprouted wheat flour, flour and plain boiled water. The preparation method comprises the following steps of: the first step, grinding the millet into powder to be evenly stirred with warm water, and then adding in fermenting primer for fermenting for 8-10 hours; the second step, pouring the well fermented millet flour and water into a pot for boiling for 3-4 hours, and slowly cooking; the third step, putting the cooked mullet powder in a stainless steel ware, and slowly cooling in the shade; the fourth step, pouring the cooked millet powder with moderate temperature into a big wooden bucket, adding in the wheat flour, the flour and theplain boiled water, and then performing fermentation for 6-10 hours; and the fifth step, adding the plain boiled water into the fermenting wooden bucket to be sufficiently and evenly stirred and performing filtering through a filter to obtain filtrate (i.e., millet health beverage). The invention has the build-in attribute and the function of the millet and also has the functions of blood lipid reduction, blood pressure reduction and blood sugar reduction.

Description

technical field [0001] The invention relates to a health beverage and a preparation method thereof. Background technique [0002] Today's beverages mainly include carbonated beverages, fruit juice beverages and tea beverages. The main function of carbonated beverages and tea beverages is to quench thirst, without much health care function. Juice drinks are mostly thirst-quenching, supplemented with a little vitamin, and drinks with health-care functions are rare at present. Contents of the invention [0003] The purpose of the present invention is to provide a kind of broomcorn millet health-care beverage and its preparation method which mainly focus on health care and can quench thirst at the same time. [0004] The technical scheme adopted by the present invention is that the broomcorn health drink comprises broomcorn millet, malted wheat flour, flour and boiled water. The preparation method of the above millet health beverage, the first step is to grind the millet in...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L2/38A23L33/00
Inventor 姑丽苏木·努尔拜西
Owner 姑丽苏木·努尔拜西
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