Health protection tea not only having nutrition and health protection roles, but also capable of preventing diseases and assisting for treating diseases

Abstract

The invention relates to health protection tea which not only has nutrition and health protection roles, but also is capable of assisting for treating the diseases. The invention discloses a theoretical innovation of the health protection tea which not only has nutrition and health protection roles, but also is capable of preventing diseases and assisting for treating the diseases. The theoretical innovation is characterized in that serious investigation and analysis are carried out on efficacy, nutritional characteristics, market demands, and the like of nutritional foods, health protection foods and health protection teas in the food filed according to the spirit of Chinese food and nutrition development program (2001-2010) by combining with the life reality of national citizens and taking the scientific outlook on development as a guidance; major factors for determining the product quality and the efficacy of the health protection foods are found by the investigation and the analysis; in addition, the theory of the traditional Chinese medicine science and the modern nutrition are combined by focusing on priorities, multianalysis and argumentation; and the health protection tea not only has polytypic and multi-nutrition characteristics as well as nutrition and health protection roles, but also is capable of assisting for treating the diseases, and is prepared by selecting plants with higher nutritional values and a certain health protection functions and applying a traditional Chinese medicine processing technology into a traditional tea making process.

Description

technical field [0001] The invention belongs to the theoretical innovation in the field of health food, and it relates to modern nutrition, traditional Chinese medicine, medicine, preventive medicine, botany, astrometeorology, geological geography, food science and other disciplines. Background technique [0002] China's Food and Nutrition Development Outline (2001-2010) clearly states: "The next ten years will be an important period of rapid changes in the food structure and continuous improvement of the nutritional level of Chinese residents. Accelerate the development of food, improve the food structure, and improve the nutritional level of the whole people. Improving people's health is an urgent need to improve the overall quality of the people, and it is also a major task of my country's socialist modernization drive." [0003] The "Outline" also pointed out: "Adhere to the principle of combining structure optimization and disease prevention, adjust and optimize food and...

AI Technical Summary

Problems solved by technology

But it is not easy for people to achieve a balanced diet in life, because people are busy with their studies and work, and have no time to go to the streets to buy so many varieties of coarse grains, miscellaneous grains, vegetables, fruits, etc.