Health care beverage for preventing and treating diabetes mellitus

A technology for health care beverages and diabetes, which is applied in the field of health care beverages and health care beverages for prevention and treatment of diabetes, can solve problems such as those that cannot be used by diabetic patients, and beverages without diabetes, etc., and is beneficial to health, easy to drink and store, and easy to carry. Effect

Inactive Publication Date: 2010-09-15
王雄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current health drinks usually have a certain effect of reducing fire, nourishing yin and nourishing the skin, but they are not suitable for diabetic patients, and there is no drink that can prevent and treat diabetes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] First, prepare the raw materials according to the specific weight ratio as follows:

[0022] Hang Mai Dong 6 kg; American Ginseng 3 kg; Tremella 5 kg; Lily 2 kg;

[0023] Dendrobium 9 kg; celery 9 kg; bitter gourd 9 kg; bitter gourd vine 9 kg; chrysanthemum 7 kg;

[0024] 7 kg of guava leaves, wash the selected ingredients with the above weight; grind the cleaned above-mentioned ingredients with a pulverizer to make powder, then put the powder into a container and add water, water and powder The weight ratio of the traditional Chinese medicine is 10:1, and the conventional traditional Chinese medicine brewing process is used for boiling, and the boiling time is usually 60-120 minutes, which can be boiled for 90 minutes in this embodiment; the boiled solution is separated and deslagging , seasoning, filtration, high-pressure homogenization, cold storage, vacuum, degassing, sterilization, canning, sealing, sterilization, cooling, and packaging into finished products.

...

Embodiment 2

[0061] In the present embodiment, first prepare the raw materials according to the following specific weight ratios:

[0062] Hang Mai Dong 3 kg; American Ginseng 1 kg; Tremella 4 kg; Lily 1 kg; Dendrobium 7 kg; Celery 7 kg; Bitter Melon 7 kg; After the raw materials, the basic steps are processed according to the process in Example 1, except that the process different from that in Example 1 in this example is to boil for 60 minutes. Other process conditions and steps are exactly the same as implementation 1.

Embodiment 3

[0064] In the present embodiment, first prepare the raw materials according to the following specific weight ratios:

[0065] Hang Maidong 10 kg; American Ginseng 5 kg; Tremella 7 kg; Lily 2 kg; Dendrobium 13 kg; Celery 13 kg; Bitter Melon 13 kg; After the raw materials, the basic steps are processed according to the process in Example 1, except that the process different from that in Example 1 in this example is to boil for 120 minutes. Other process conditions and steps are exactly the same as implementation 1.

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PUM

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Abstract

The invention relates to a health care beverage for preventing and treating diabetes mellitus, comprising the following components in parts by weight: 3-10 parts of radix ophiopogonis from Hangzhou of China, 1-5 parts of American Ginseng, 4-7 parts of white fungus, 1-2 parts of lily, 7-13 parts of dendrobe, 7-13 parts of celery, 7-13 parts of balsam pear, 7-13 parts of balsampear stem, 4-10 parts of flos chrysanthemi from Hangzhou of China and 4-10 parts of guava leaf. The health care beverage for preventing and treating diabetes mellitus is prepared by the following steps of: selecting the components with the weight part for mixing; then washing, crushing, and making powder; putting the powder into a container and then adding water, wherein the weight ratio of the powder to the water is 10:1; decocting for 60-120 min by using a conventional Chinese medicine boiling process; separating the decocted solution for deslagging, seasoning, filtering, carrying out high-pressure homogenization, coldly standing, evacuating, degassing, sterilizing, canning, sealing, disinfecting and packing to form a finished product. The health care beverage can prevent II type diabetes from generating and play an adjuvant therapy role on the II type diabetes.

Description

Technical field: [0001] The invention relates to a health drink for preventing and treating diabetes, which belongs to a kind of health drink, in particular to a soft drink capable of preventing the occurrence of type 2 diabetes and assisting in treating type 2 diabetes. Background technique: [0002] Existing various beverages that have health care and disease prevention functions are a lot, simple tea beverages are arranged, and beverages with certain fire-clearing and damp-dispelling effects are arranged. This type of clearing fire and dampness is more suitable for drinking in summer, and can achieve a certain effect of heatstroke prevention and cooling. With the improvement of people's daily life, the incidence rate of type 2 diabetes has greatly increased. It is hoped that drinking beverages should have better effects on disease prevention and anti-aging. But present health beverage usually has certain fire-repelling and nourishing yin, the effect of beautifying skin, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L1/29A23L33/00
Inventor 王雄
Owner 王雄
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