Growth-enhancing yeast hydrolysate and health food comprising the same
A technology of yeast hydrolyzate and yeast autolysate is applied in the directions of yeast-containing food ingredients, the function of food ingredients, the protein composition of yeast, etc. Effect
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Embodiment 1
[0059] Example 1: Production of Yeast Hydrolyzate
[0060] Suspend 8g of compressed yeast in 100ml of distilled water, and adjust the pH to 6-8, then add 1.0% protease (flavored protease, Novozymes (Korea) Co., Ltd., 1000LAPU / g), and at a temperature of 50°C Hydrolysis treatment under ambient conditions for 48 hours. After it was subjected to centrifugation, ultrafiltration membranes (PM-10&-30) were used to collect the part with a molecular weight of 10,000 to 30,000 in the supernatant and dried to produce a yeast breakdown product for subsequent experiments.
Embodiment 2
[0061] Embodiment 2: animal test
[0062] experimental animals
[0063] 3-year-old male rats of the Sprague-Dawley line for the test were purchased from the Center for Experimental Animals (Seoul), and stored in stainless steel cages, and 2 rats were stored in each stainless steel cage. Under 23 ± 1 ℃ of temperature and 60% humidity environment, after raising in advance 3 days with solid feed (manufactured by Sanyang Feed Co., Ltd.), adopt random block design method to be divided into four comparison groups, for example: negative contrast group (N- control), the positive control group (P-control) who ingested 1g / kg of colostrum orally per day, and the YH-1 and YH-2 groups who ingested 0.5g / kg and 1.0g / kg of yeast hydrolyzate, respectively, The test period is 4 weeks. Each group consisted of 8 rats.
[0064] Free intake of AIN-93 standard feed. The average daily feed intake was obtained from the total feed intake on a weekly basis, and the feed intake during the test period...
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