Instant donkey-hide glue powder and preparation method thereof
A donkey-hide gelatin powder and instant-dissolving technology, which is applied in powder delivery, pharmaceutical formulations, medical preparations containing active ingredients, etc., can solve the problems of donkey skin microbial contamination, unacceptable by consumers, and unsolved problems, and achieve beautiful color , high bulkiness and less damage
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Embodiment 1
[0020] 1) Weighing 100 parts of donkey-hide gelatin, 1.5 parts of Tween-20, 0.4 part of molecularly distilled glyceryl monostearate and 0.08 part of sweetener sucralose;
[0021] 2) Dissolving the weighed Tween-20 and molecularly distilled glyceryl monostearate in hot water at 80-100°C with 1.5 times its mass to obtain a compound emulsifier solution;
[0022] 3) Dissolving the weighed sweetener with 1 times the mass of water to obtain an aqueous sweetener solution;
[0023] 4) Add the weighed donkey-hide gelatin into 1.5 times the mass of water, then heat and stir to melt the donkey-hide gelatin, continue heating to concentrate the melted donkey-hide gelatin, the temperature of the donkey-hide gelatin is controlled at 90°C during the concentration process, and when the donkey-hide gelatin is concentrated into a paste, slowly Add compound emulsifier solution and sweetener aqueous solution, and fully homogeneously emulsify donkey-hide gelatin by stirring, continue to concentrate...
Embodiment 2
[0029] 1) Weigh 100 parts of donkey-hide gelatin, 1.3 parts of Tween-20, 0.6 part of molecularly distilled glyceryl monostearate and 0.05 part of sweetener sucralose;
[0030] 2) Dissolving the weighed Tween-20 and molecularly distilled glyceryl monostearate in hot water at 80-100°C twice the mass to obtain a compound emulsifier solution;
[0031] 3) Dissolving the weighed sweetener in water with 2 times the mass to obtain an aqueous sweetener solution;
[0032] 4) Add the weighed donkey-hide gelatin into water with twice the mass, then heat and stir to dissolve the donkey-hide gelatin, continue heating to concentrate the melted donkey-hide gelatin, control the temperature of the donkey-hide gelatin at 85°C during the concentration process, and slowly Add compound emulsifier solution and sweetener aqueous solution, and fully homogeneously emulsify donkey-hide gelatin by stirring, continue to concentrate the emulsified donkey-hide gelatin at 85°C, stop heating when donkey-hide ...
Embodiment 3
[0038] 1) Weigh 100 parts of donkey-hide gelatin, 1.6 parts of Tween-20, 0.5 part of molecularly distilled glyceryl monostearate and 0.07 part of sweetener sucralose;
[0039] 2) Dissolving the weighed Tween-20 and molecularly distilled glyceryl monostearate with 1.8 times the mass of hot water at 80-100°C to obtain a compound emulsifier solution;
[0040] 3) Dissolving the weighed sweetener with 1.5 times the mass of water to obtain an aqueous sweetener solution;
[0041] 4) Add the weighed donkey-hide gelatin into 1.8 times the mass of water, then heat and stir to dissolve the donkey-hide gelatin, continue heating to concentrate the melted donkey-hide gelatin, and control the temperature of the donkey-hide gelatin at 100°C during the concentration process. Add compound emulsifier solution and sweetener aqueous solution, and fully homogeneously emulsify donkey-hide gelatin by stirring, continue to concentrate the emulsified donkey-hide gelatin at 100°C, stop heating when donk...
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