Water-saving vegetable washing device

Abstract

The invention relates to a water-saving vegetable washing device, which comprises a shower pipe, a water supply tank, a vegetable washing tank, a filter, a water collecting bucket, a water pump and a water outlet pipe. The water-saving vegetable washing device is characterized in that: the upper end of the water outlet pipe is connected with the water supply tank, while the lower end is connected with the water collecting bucket; the lower end of the vegetable washing tank is communicated with the filter; the lower end of the filter is communicated with the water collecting bucket; the shower pipe is arranged on the water outlet pipe and on the upper part of the vegetable washing tank; and the water pump is arranged on the water outlet pipe. The vegetable washing device can recycle the used water, meets the requirement of vegetable washing, saves domestic water by over 40 percent, and has high promotion and application value.

Description

technical field [0001] The invention relates to a water-saving vegetable washing device, which belongs to the field of daily cooking utensils. Background technique [0002] At present, people wash vegetables and fruits by hand. There is no special vegetable washing device. Places such as families, canteens, restaurants, and food canning factories are placed. Because there are no mature vegetable washing devices available, the work efficiency is low. Not only More labor workers are needed, and the labor intensity of the workers is also very high, and they are often cleaned in the pool. The pool water is often used many times, and the cleaning quality is difficult to guarantee, and the water consumption is large, resulting in an extreme waste of water resources. Washing vegetables by hand is easy to freeze hands and other unfavorable factors. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the object of the present invention is to ...

AI Technical Summary

Problems solved by technology

[0002] At present, people wash vegetables and fruits by hand. There is no special vegetable washing device. Places such as families, canteens, restaurants, and food canning factories are placed. Because there are no mature vegetable washing devices available, the work efficiency is low. Not only More labor workers are needed, and the labor intensity of the workers is also very high, and they are often cleaned in the pool. The pool water is often used many times, the cleaning quality is difficult to guarantee, and the water consumption is large, resulting in an extreme waste of water resources. Disadvantages such as hand washing is easy to freeze hands

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