Kitchen rubbish degrading and eliminating microbial agent, preparation method and fungi thereof
A microbial agent and kitchen waste technology, applied in the direction of microorganism-based methods, microorganisms, microorganisms, etc., to achieve the effect of harmlessness and high reduction
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Embodiment 1
[0038] Example 1. Collection, isolation, screening and identification of Actinomucor elegans No.1:
[0039] 1), collection, separation
[0040] Take 50g of food waste, put it into a 500mL Erlenmeyer flask with 250mL of PDA liquid medium after crushing, and culture it with shaking at 28°C and 120r / min for 24h; Line, cultured at 28°C for 48-72 hours, picked several single colonies with different shapes, each colony was repeatedly streaked on the fungal selective medium plate, until each colony was purified, and several isolates were obtained.
[0041] Preparation of fungal selective medium plate: Peel and cut 200g potatoes into pieces, add 800g water to boil for 0.5h, filter through gauze, add 20g sucrose, 18g agar, add distilled water to 1000mL. At 1.05kg / cm 2 Pressure, sterilize at 121°C for 20 minutes, add penicillin 2000 units / L after cooling, pour plate, add 1-2 drops of 25% lactic acid to spread on the plate.
[0042] Food waste is mainly composed of rice, vegetable lea...
Embodiment 2
[0078] Example 2: Composition of Kitchen Waste Degradation and Elimination Type Microbial Agent II
[0079] Total bacteria count: 2.4×10 10 cfu / mL
[0080] Actinomucor elegans No.1: 1.2×10 10 cfu / mL
[0081] Paenibacillus cineris No. 5: 1.2×10 10 cfu / mL
Embodiment 3
[0082] Example 3: Composition of Kitchen Waste Degradation and Elimination Type Microbial Inoculum II
[0083] Total bacteria count: 1.6×10 11 cfu / mL
[0084] Actinomucor elegans No.1: 1.5×10 11 cfu / mL
[0085] Paenibacillus cineris No.5: 1.2×10 10 cfu / mL
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