Tea tender shoot segmentation and identification method based on color and region growth
A technology of region growing and recognition method, applied in the field of image processing, which can solve problems such as poor numerical stability, slow convergence speed, local minimum and weak global search ability
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[0045]The original image format of tea leaves is in RGB format, which is greatly affected by external light. With the change of light conditions, the three components of R, G, and B will have great changes. Direct use of these components often cannot obtain the desired effect, so In the selection of image color space, choose HSI space, which is closer to the way people observe the color world, and can better show our understanding of color. It uses hue H (Hue), saturation S (Saturation) , Brightness I (Intensity) three attributes to represent the color, in the HSI space, the correlation between the H, S, I three components is much smaller than the R, G, B three components, the advantage of the HSI space is that It separates brightness (I) from two parameters that reflect the essential characteristics of color - hue (H) and saturation (S), making image processing less affected by lighting conditions. Therefore, tea image segmentation based on HSI space can achieve better result...
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