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Jelly for preventing and treating iron-deficiency anemia

A technology for iron-deficiency anemia and jelly, which is applied in the field of snack food and achieves the effects of simple and feasible process, broad market development prospects and good health care efficacy

Inactive Publication Date: 2011-04-27
单维红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] As a kind of snack food, jelly is very popular among people, especially among preschool children. There are many kinds of jelly in the prior art, and the jelly with lotus root as the main raw material and added iron supplement nutrients has the function of preventing and treating iron deficiency anemia. There are no related articles to report on the jelly products at home and abroad.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0019] The jelly for preventing and treating iron-deficiency anemia comprises the following raw material formula: 35% of lotus root pulp, 2% of flavoring agent, 2% of diced fruit, 0.05% of ferrous lactate, 58.95% of milk and 2% of coagulant.

[0020] A preparation method of jelly for preventing and treating iron deficiency anemia comprises the following steps and process conditions:

[0021] (1) Get fresh, high-quality lotus root with a maturity rate of 80%, remove impurities, rinse well, add 0.3% lemonade for beating, filter, rubber mill, fine filter, and homogenize to obtain lotus root pulp;

[0022] (2) Fully mix lotus root pulp and milk, heat to boiling while stirring, add ferrous lactate flavoring agent, cool naturally to 80°C, add coagulant, flavoring agent and diced fruit.

[0023] (3) Inject into the mold, sterilize and pack.

example 2

[0025] The jelly for preventing and treating iron-deficiency anemia comprises the following raw material formula: 22% of lotus root pulp, 5% of flavoring agent, 4% of diced fruit, 0.02% of ferrous lactate, 64.98% of milk and 4% of coagulant.

[0026] A preparation method of jelly for preventing and treating iron deficiency anemia comprises the following steps and process conditions:

[0027] (1) Get fresh, high-quality lotus root with a maturity rate of 90%, remove impurities, rinse well, add 0.3% lemonade for beating, filter, rubber mill, fine filter, and homogenize to obtain lotus root pulp;

[0028] (2) Fully mix lotus root pulp and milk, heat to boiling while stirring, add ferrous lactate flavoring agent, cool naturally to 60°C, add coagulant, flavoring agent and diced fruit.

[0029] (3) Inject into the mold, sterilize and pack.

example 3

[0031] The jelly for preventing and treating iron-deficiency anemia comprises the following raw material formula: 28% of lotus root pulp, 3.5% of flavoring agent, 1% of diced fruit, 0.01% of ferrous lactate, 64.99% of milk and 2.5% of coagulant.

[0032] A preparation method of jelly for preventing and treating iron deficiency anemia comprises the following steps and process conditions:

[0033] (1) Get fresh, high-quality lotus root with a maturity rate of 85%, remove impurities, rinse well, add 0.3% lemonade for beating, filter, rubber mill, fine filter, and homogenize to obtain lotus root pulp;

[0034] (2) Fully mix lotus root pulp and milk, heat to boiling while stirring, add ferrous lactate flavoring agent, cool naturally to 70°C, add coagulant, flavoring agent and diced fruit.

[0035] (3) Inject into the mold, sterilize and pack.

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PUM

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Abstract

The invention discloses jelly for preventing and treating iron-deficiency anemia. Raw materials of the jelly comprise lotus root pulp, a flavoring agent, pudding, a coagulating agent, ferrous lactate and milk. The raw materials have wide sources; the process is simple and practicable; a new product of jelly products is created; and the market prospect is wide.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a jelly for preventing and treating iron deficiency anemia. Background technique [0002] Iron-deficiency anemia is anemia in which the iron storage in the body cannot meet the needs of normal erythropoiesis. It is caused by insufficient iron intake, reduced absorption, increased demand, iron utilization disorder or excessive loss. Most patients are preschool children, pregnant women, and women of childbearing age, and it is one of the most important nutritional deficiency diseases in the world. According to a survey conducted by the Institute of Nutrition and Food Hygiene of the Chinese Academy of Preventive Medicine in 1986, among 4747 preschool children, iron deficiency anemia patients accounted for 59.1%, and the prevalence rate was highest among children from 6 months to 1 year old. Iron deficiency anemia often manifests as fatigue, dizziness, tinnitus, dizziness, shor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 单维红
Owner 单维红
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