Method for preparing composite probiotic spraying agent
A technology of compound probiotics and spraying agents, which is applied in the field of microorganisms, can solve problems such as difficulties in the production of compound microbial fertilizers, and achieve the effects of prolonging the viewing period, stabilizing the vitality of microorganisms, and improving the taste
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Embodiment 1
[0028] 1) Value-added culture of compound strains: Candida utilis, Streptococcus lactis, Lactobacillus acidophilus, Bacillus subtilis, Bradyrhizobium soybean, Azospirillum adipogenicum, Rhodopseudomonas palustris, Spore Bacillus, colloid bacillus and azotobacter rufica were proliferated and cultured in their respective mediums at an inoculum amount of 3% by weight until the logarithmic growth phase.
[0029] 2) The fermented product of composite microorganisms: mix the Candida utilis, Streptococcus lactis, Lactobacillus acidophilus, and Bacillus subtilis that were respectively multiplied and cultured above in a volume ratio of 1:1:1:1, and then mix the strains Inoculate 4% by weight in the liquid fermentation medium, ferment and cultivate for 70 hours at 30°C, the pH value of the fermented product is 4.5-7.5, and the total amount of beneficial bacteria in each milliliter of medium reaches more than 3 billion, of which the liquid fermentation culture The base is 2% of glucose, ...
Embodiment 2
[0049] 1) Value-added culture of compound strains: Candida utilis, Streptococcus lactis, Lactobacillus acidophilus, Bacillus subtilis, Bradyrhizobium soybean, Azospirillum adipogenicum, Rhodopseudomonas palustris, Spore Bacillus, Bacillus colloidus and Azotobacter rufica were proliferated and cultured in their respective mediums at an inoculum amount of 1% by weight until the logarithmic growth phase.
[0050] 2) Fermented product of complex microorganisms: mix the above-mentioned Candida utilis, Streptococcus lactis, Lactobacillus acidophilus, and Bacillus subtilis that were propagated and cultivated separately, and then inoculate the mixed strains into the liquid fermentation culture according to 3% by weight Fermented and cultivated for 72 hours at 25°C, and the obtained fermented product was mixed with Bradyrhizobium soybean, Azospirillum adipogenicum, Rhodopseudomonas palustris, Bacillus megaterium, gum The fermented product of complex microorganisms obtained by mixing Ba...
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