High-calcium health-care edible oil and production method thereof

A health-care edible oil and edible vegetable oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve problems such as complex process, high cost, and impact on perception, and achieve the prevention and treatment of high blood pressure, outstanding nutrition and health care, The effect of not easy to precipitate or deteriorate

Active Publication Date: 2011-08-31
内蒙古金格勒食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the added minerals must not only have high activity, but also have good chelating properties, otherwise the additives will be difficult to fully integrate with the oil, and flocs will often be precipitated, suspended or precipitated, which will not only affect the appearance, And it will shorten the shelf life, and it will change the taste or deteriorate in advance
Therefore, the addition process has high requirements on raw materials and processes, the process is complicated, the cost is high, and it is difficult to popularize and apply

Method used

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Embodiment Construction

[0016] The general idea of ​​the present invention is: extract calcium and other nutritious substances of calcium fruit, use calcium nut oil as a medium, fuse them into edible vegetable oils such as soybeans and sunflowers, and obtain health-care edible oil. The above idea is based on the following information:

[0017] Calcium fruit is a new variety bred from Cerasusushumilis (Bge.) sok, a plant of Rosaceae in the genus Rosaceae in recent years. Its fruit is rich in protein, mineral elements, vitamins and amino acids. Calcium fruit contains a lot of trace elements such as calcium and iron. The calcium content per 100 grams of fresh fruit reaches 60-78mg, which is 8-13 times that of apples, and the iron content is 1.5-2.5mg, which is 6-10 times that of apples. 17 kinds of amino acids, the total amount is as high as 338.3-451.7mg / 100g. Among the calcium fruit, the calcium nut is the one with the highest calcium content. The calcium nut belongs to traditional Chinese medicine a...

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Abstract

The invention belongs to health-care food and a production method thereof, and particularly relates to high-calcium health-care edible oil, which consists of edible vegetable oil and a calcium nutlet extract. A production process for the high-calcium health-care edible oil comprises the following steps of: mixing the edible vegetable oil and calcium nutlet oil or pressing oil by mixing calcium nutlets and an edible oil raw material, and after chelating nutrient substances such as the calcium nutlets, fruits of the calcium nutlets, stem leaves of the calcium nutlets and the calcium nutlet oil,adding the mixture into the edible vegetable oil. The high-calcium health-care edible oil has the advantages that the calcium nutlet extract is rich in mineral substances such as active calcium and the like; and the calcium nutlet oil can be combined with the edible oil such as soybean oil or sunflower oil and the like perfectly and is difficult to precipitate or deteriorate, so nutrient substances such as calcium, ferrum and the like can be replenished continuously while people take the edible oil. In addition, the content of unsaturated fatty acid in the calcium nutlet oil is up to 97 percent, so the calcium nutlet oil can prevent and treat cardiovascular and cerebrovascular diseases such as hypertension, hyperlipaemia, cerebral thrombosis, coronary heart disease and the like, and has the obvious nutrient and health-care effect; and the process is simple, and the high-calcium health-care edible oil has low cost, is convenient to popularize, and has considerable market prospects.

Description

technical field [0001] The invention belongs to a health food and a production method thereof, namely a high-calcium health-care edible oil and a production method thereof. technical background [0002] The edible oil mentioned here refers to vegetable oils such as soybean oil, sunflower oil, corn oil, olive oil, etc., among which soybean oil and sunflower oil are the main daily oils of the people at present. Edible oil is rich in a variety of fatty acids needed by the human body, which is a necessity for maintaining human health. However, minerals such as calcium are still lacking in edible oil. As we all know, calcium is an important component of human bones and an essential nutrient for human growth and development and maintenance of life. According to relevant data, the daily calcium intake of adults should reach 800mg, not less than 200mg / day. At present, the per capita calcium intake in urban and rural areas in my country is only 400-500 mg, which is a relatively lo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/02A23D9/007
Inventor 杜云芳
Owner 内蒙古金格勒食品有限公司
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