Method for making crispy cake

A production method and powder mixing technology, which are applied in baking, baked goods, food science and other directions, can solve the problems of poor taste, flavor and quality, and achieve the effects of improving taste and flavor, complete appearance and quality.

Inactive Publication Date: 2011-09-14
贵州神奇控股(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Uyghur's naan is mainly baked manually in a special fire pit (commonly known as naan pit). It is positioned as a popular food, and the requirements for taste, flavor and quality are not very high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Example 1. Weigh 100kg of flour, 2kg of sugar, 0.25kg of yeast powder, 1kg of salt, and 40kg of water. After adjusting the flour, shaping, proofing, molding, and baking, the crispy naan is made, then cooled, sorted, and vacuum-packed to obtain the finished product. . The powder mixing, shaping, proofing, and forming processes are all conventional techniques, and the powder mixing time is 5 minutes. The temperature of the dough after powder adjusting, shaping, proofing, and shaping is controlled at 28-30°C in summer and controlled in winter. At 30-33°C; the proofing temperature is 45°C, and the time is 15 minutes. The baking procedure is to use microwaves for baking, the microwave temperature is 200° C., and the baking time is 4 minutes.

Embodiment 2

[0012] Example 2. Weigh 80kg of flour, 1kg of sugar, 0.25kg of yeast powder, 1kg of salt, and 40kg of water. After adjusting the powder, shaping, proofing, molding, and baking, the crispy naan is made, then cooled, sorted, and vacuum-packed to obtain the finished product. , wherein the flour mixing, shaping, proofing, and molding processes are all conventional techniques, and the flour mixing time is 5 minutes. Control at 30-33°C; proofing temperature is 40°C, and the time is 20 minutes. The baking process is to use microwaves to bake, the microwave temperature is 180° C., and the baking time is 5 minutes.

Embodiment 3

[0013] Example 3. Weigh 100kg of flour, 3kg of sugar, 0.8kg of yeast powder, 3kg of salt, and 50kg of water. After adjusting the powder, shaping, proofing, molding, and baking, the crispy naan is made, then cooled, sorted, and vacuum-packed to obtain the finished product. , wherein the flour mixing, shaping, proofing, and molding processes are all conventional techniques, and the flour mixing time is 7 minutes. Control at 30-33°C; proofing temperature is 50°C, and the time is 15 minutes. The baking procedure is to use microwaves for baking, the microwave temperature is 220° C., and the baking time is 3 minutes.

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PUM

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Abstract

The invention discloses a method for making a crispy cake. The crispy cake is made from the following raw materials in parts by weight: 80-100 parts of flour, 1-3 parts of sugar, 0.25-0.8 part of yeast powder, 1-3 parts of salt and 40-50 parts of water. The crispy cake is made by mixing, reshaping, fermenting, forming and baking the raw materials. The crispy cake obtained by the method has the advantages of golden yellow surface, uniform color, brownish red periphery, thin crust, layered shape, moderate hardness, complete and plump appearance, sweet, crisp and delicious taste and no greasiness, thus the taste and flavor of the cake is greatly improved and the quality and grade of the cake are enhanced.

Description

technical field [0001] The invention relates to a food processing method, in particular to a method for making crispy naan, and belongs to the technical field of food processing. Background technique [0002] Naan is a kind of bread baked with flour, similar to sesame seed cakes, or crisp or soft, with a delicious taste. It was called "hu cake" and "oven cake" in ancient times. Xinjiang's characteristic staple food has a history of more than 2,000 years. "You can live without vegetables for a day, but you can never live without naan", which is enough to prove the important position of naan in the lives of the Uighur people. At present, Uighur's naan is mainly baked manually in a special fire pit (commonly known as naan pit). It is positioned as a popular food, and the requirements for taste, flavor and quality are not very high. In order to improve the mouthfeel and flavor of the naan and improve the quality of the naan, the applicant has carried out bold exploration and re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 张芝庭
Owner 贵州神奇控股(集团)有限公司
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