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Blood enriching effervescent tablet formulation and preparation method thereof

A technology of effervescent tablets and formulations, applied in the formulation and preparation of blood-enriching effervescent tablets, can solve problems such as difficulty in swallowing, high requirements for taste enjoyment, bad taste, etc., and achieve better taste, willingness to accept, and good taste The effect of blood effect

Inactive Publication Date: 2011-09-14
叶建斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

2. Patients with blood deficiency should avoid taking medicines that warm dryness and hurt yin
[0005] Most of the existing blood-enriching products are oral solutions for women. There are fewer blood-enriching products for men and women of other ages, and there are few extensive blood-enriching products. The oral liquid has a special taste of traditional Chinese medicine, and some people may not adapt
There are also granules, tablets and capsules, as well as large honeyed pills and concentrated pills, most of which are not easy to carry and take
Because most of them have bad taste or are difficult to swallow, they are not suitable for children, the elderly and patients with swallowing difficulties; they are also not suitable for the requirements of the modern fast-paced and changeable era. Modern young people are impacted by Western food culture and have requirements for taste enjoyment. very high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Take 15% of angelica, 15% of Rehmannia glutinosa, 15% of Polygonum multiflorum, 15% of mulberry, longan meat, and medlar.

[0017] (1) Angelica sinensis, rehmannia glutinosa, and Radix Polygoni Multiflori are decocted with water for 3 times, the decoctions are combined, filtered, the supernatant is concentrated into a thick paste, an appropriate amount of starch is added, mixed evenly, dried at low temperature, crushed into fine powder, and set aside;

[0018] (2) Grind mulberries, longan meat, and medlar into 100-mesh fine powder for later use.

[0019] (3) Mix 45% each of the above two kinds of drug fine powder, 3-15% foaming agent, 3-15% special disintegrating agent for effervescent tablets, and 1-5% corrective agent, mix well, dry, and granulate , granules for standby;

[0020] (4) The above granules are added with 1% magnesium stearate to the total amount of the granules, mixed uniformly, and compressed into tablets.

Embodiment 2

[0022] 15% of angelica, 25% of Rehmannia glutinosa, 25% of Polygonum multiflorum, 20% of mulberry, longan meat, and medlar.

[0023] (1) Angelica sinensis, rehmannia glutinosa, and Radix Polygoni Multiflori are decocted with water for 3 times, the decoctions are combined, filtered, the supernatant is concentrated into a thick paste, an appropriate amount of starch is added, mixed evenly, dried at low temperature, crushed into fine powder, and set aside;

[0024] (2) Grind mulberries, longan meat, and medlar into 100-mesh fine powder for later use.

[0025] (3) Mix 45% each of the above two drug fine powders, foaming agent 3-30%, disintegrating agent 3-30%, 3-30%, corrective agent 1-5%, mix well, dry, and granulate After that, the particles are ready for use;

[0026] (4) The above granules are added with 1% magnesium stearate to the total amount of the granules, mixed uniformly, and compressed into tablets.

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PUM

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Abstract

The invention relates to a blood enriching effervescent tablet formulation which dissolves quickly, is suitable for large population, convenient for taking, and easily acceptable, and a preparation process thereof. The formulation comprises: 5-15% of angelica, 15-20% of each of prepared radix rehmanniae and processed polygonum multiflorum, 15-20% of each of mulberry, longan aril, and wolfberry fruit. The preparation method comprises the following steps: 1) decocting angelica, prepared radix rehmanniae and processed polygonum multiflorum with water for three times, combining the decoction solutions, filtering, condensing the supernatant into stiff paste, adding a proper amount of starch, mixing well, drying at a low temperature, pulverizing the mixture into fine powder to keep in reserve; 2) pulverizing mulberry, longan aril, and wolfberry fruit into 100-mesh fine powder to keep in reserve; 3) well mixing 25-45% of each of the two herb fine powder, 3-15% of foaming agents, 3-15% of disintegrants special for effervescent tablets, and 1-5% of flavorings, drying, granulating, and keeping the granules in reserve; 4) adding magnesium stearate with a weight of 1% of the total weight of the granules into the granules, mixing well, pressing the mixture into tablets to obtain a blood enriching effervescent tablet. The beneficial effects of the formulation of the invention are that: the effervescent tablet has good blood enriching effect; the flavored effervescent tablet has better taste, is no longer bitter as a good drug, and is more acceptable for patients.

Description

technical field [0001] The invention relates to a formula of an effervescent tablet with health care function and a preparation method thereof, in particular to a formula of a blood-enriching effervescent tablet and a preparation method thereof. Background technique [0002] Chinese name: enriching blood; English name: replenishing blood. Definition: A method of treating blood deficiency syndrome with a prescription that has the effect of nourishing blood. The method of treating blood deficiency syndrome in traditional Chinese medicine, also known as nourishing blood, belongs to the method of tonic. Blood deficiency syndrome is a syndrome manifested by the loss of visceral tissues due to insufficient blood. Enriching the blood can make the viscera tissues fully nourished by blood, and restore the functions of the viscera tissues to normal. Blood deficiency syndrome mainly includes heart-blood deficiency syndrome and liver-blood deficiency syndrome, and blood-replenishing ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/815A61K9/46A61P7/06
Inventor 叶建斌
Owner 叶建斌
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