Herbaceous alcohol detoxication candies and preparation thereof
A technology of herbal plants and candies, applied in confectionary, confectionary industry, food science, etc., can solve problems such as inconvenient taking, unsatisfactory effect, poor taste, etc., to eliminate chest depression, protect the liver, and reduce alcohol concentration Effect
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[0027] A kind of embodiment of herbal plant hangover candy:
[0028] In percent by weight, it includes white granulated sugar accounting for 55% of the total amount, high maltose syrup accounting for 36.5% of the total amount, herbal plant extract extract accounting for 5% of the total amount, water accounting for 3% of the total amount, accounting for 3% of the total amount 0.2% natural menthol, 0.3% natural peppermint oil essence. Wherein the required herbs in the herbal plant extract extract per unit quantity include: Pueraria 16kg, Pueraria 20kg, Gardenia 6kg, Imperata 10kg, Emlical 2kg, Mung bean 10kg, Hovenia dulcis 5kg, licorice 4kg.
[0029] A preparation example of herbal plant hangover candy: the production steps of the herbal plant hangover candy are:
[0030] Step 1: Preparation of plant extract extract: take Pueraria 16kg, Pueraria 20kg, Gardenia 6kg, Imperatae 10kg, Emlical emblica 10kg, mung bean 10kg, Hovenia dulcis 5kg and licorice 4kg, and mix them with 1:8 ...
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