Cool and refreshing beverage and preparation method thereof

A beverage and refreshing technology, which is applied in food preparation, application, food science, etc., can solve the problems of the same ratio and achieve the effect of refreshing and sweet taste, pure taste, and good economic benefits

Active Publication Date: 2011-12-07
浙江天一堂医药管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The product of the present invention is a beverage made by extracting the above-mentioned medicinal and food-purpose mountain silver flower, chrysanthemum, hawthorn, and orange peel. Reports with the same ratio of main ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1) Take 40kg of hawthorn, add water and decoct twice, decoct for 2 hours for the first time, decoct for 1 hour for the second time, filter, combine, let stand, and take the supernatant for later use;

[0036] 2) Add 1kg of Sanyinhua and 10kg of chrysanthemum, soak in warm water twice, 1 hour each time, filter, combine, let stand, and take the supernatant for later use;

[0037] 3) Decoct 20kg orange peel with water twice, 1 hour each time, filter, combine, let stand, and take the supernatant for later use;

[0038] 4) Take 800 kg of sucrose, add 1.5 times the amount of water, heat to dissolve, completely dissolve and boil, add citric acid, stir and dissolve, then boil for 1 hour, filter, let stand, and take the supernatant for later use;

[0039] 5) Combine the above medicinal solutions, concentrate to an appropriate amount, filter, let cool to below 40 degrees, add other flavoring agents, stir evenly, add purified water, sterilize, and fill to make a beverage.

Embodiment 2

[0041] 1) Take 20kg of hawthorn, add water and decoct twice, decoct for 2 hours for the first time, decoct for 1 hour for the second time, filter, combine, let stand, and take the supernatant for later use;

[0042] 2) Add 1kg of Sanyinhua and 15kg of chrysanthemum, soak in warm water twice, 1 hour each time, filter, combine, let stand, and take the supernatant for later use;

[0043] 3) Decoct 20kg orange peel with water twice, 1 hour each time, filter, combine, let stand, and take the supernatant for later use;

[0044] 4) Take 900kg of sucrose, add 2 times the amount of water and heat to dissolve, completely dissolve and boil, add malic acid, stir and dissolve, then boil for 2 hours, filter, let stand, and take the supernatant for later use;

[0045] 5) Combine the above medicinal solutions, concentrate to an appropriate amount, add sodium chloride, boil, filter, let cool to below 40 degrees, add peppermint oil, chrysanthemum essence and other flavoring agents, stir well, a...

Embodiment 3

[0047] 1) Take 50kg of hawthorn, add water and decoct twice, decoct for 1 hour for the first time, decoct for 2 hours for the second time, filter, combine, let stand, and take the supernatant for later use;

[0048] 2) Add 2kg of Sanyinhua and 20kg of chrysanthemum, soak in warm water twice for 2 hours each time, filter, combine, let stand, and take the supernatant for later use;

[0049] 3) Add water to 30kg of orange peel and decoct twice for 2 hours each time, filter, combine, let stand, and take the supernatant for later use;

[0050] 4) Take 700kg of caramel, add 2 times the amount of water and heat to dissolve, completely dissolve and boil, add lactic acid, stir to dissolve, filter, let stand, and take the supernatant for later use;

[0051] 5) Combine the above medicinal solutions, concentrate to an appropriate amount, filter, let cool to below 40 degrees, add flavoring agent, stir evenly, add purified water, sterilize, and fill to make a beverage.

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PUM

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Abstract

The invention provides a cool and refreshing beverage prepared from medical and edible dual-purpose Chinese medicinal materials and a preparation method thereof. The cool and refreshing beverage is prepared from lonicera confusa, chrysanthemum, hawthorn, orange peel, an acidity regulator and a thinning agent. The beverage provided by the invention has the effects of clearing away summer heat, helping produce saliva and slake thirst and strengthening spleen and promoting appetite, is suitable for both old people and children and has good social benefits and high economic value.

Description

technical field [0001] The invention relates to a cool and refreshing beverage made of medicinal and edible Chinese medicinal materials, which belongs to the field of health beverages. Background technique [0002] Since ancient times, there has been a saying in China that "medicine and food have the same origin". Food and medicine come from the same source. Both are natural products. Food and medicine have similar properties. The beverage is made of medicinal and edible raw materials, which is not only rich in nutrition, but also has a health care effect. [0003] Mountain silver flower is the dry flower bud or the first flower of Lonicera macranthoides Hand.-Mazz., Lonicera hypoglauca Miq. or Lonicera confusa DC. of Lonicera family Lonicaceae. role. Chrysanthemum is the dry flower head of Chrysanthemum morifolium Ramat., which has the functions of dispersing wind and clearing heat, calming liver and improving eyesight. Hawthorn is the dry and mature fruit of Crataegus p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 王天亮樊雪君王永华
Owner 浙江天一堂医药管理有限公司
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