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A kind of production method of egg with high immunoglobulin content

A production method and technology of globulin, applied in animal feed, additional food elements, animal feed, etc., can solve problems such as inability to significantly enhance health effects

Active Publication Date: 2011-12-21
福建省新闽科生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To enhance the anti-disease health function of eggs, only conventional food nutrition, in addition to supporting normal physiological functions, is unable to significantly enhance the health effect

Method used

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  • A kind of production method of egg with high immunoglobulin content
  • A kind of production method of egg with high immunoglobulin content
  • A kind of production method of egg with high immunoglobulin content

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 100 45-week-old commercial Danike coral pink laying hens were randomly divided into two groups, 50 in each group, one group was the control group, and the other group was the test group. The chickens in the control group were fed with basal feed, and the chickens in the test group were fed with nutrient feed at the age of 45 weeks, and were immunized according to the following operations.

[0036] The first immunization: 45-week-old laying hens were injected with complete Freund's adjuvant, and each laying hen was injected with 1ml of inactivated mixed bacterial solution containing K88, K99, and 987p Escherichia coli. In the mixed bacterial solution, K88 , K99, and 987p were each at a concentration of 1×10 10 CFU / ml;

[0037] The second immunization: carried out on the 10th day after the first immunization, using incomplete Freund's adjuvant; each laying hen was injected with 1ml of inactivated mixed bacterial solution containing K88, K99, and 987p Escherichia coli, an...

Embodiment 2

[0042]200 42-week-old commercial Danike coral pink laying hens were randomly divided into two groups, 100 in each group, one group was the control group, and the other group was the test group. Chickens in the control group were fed with basal feed, and chickens in the experimental group were fed with nutrient feed at the age of 45 weeks, but the chickens were not immunized. The two groups of chickens were all housed in the same laying hen house, and were reared in single cages in commercial laying hen cages. The test period is one month after the age of 45 weeks, and every 10 days, two groups of chickens collect three eggs each, and analyze and measure the test indicators. Accurately record the number and weight of eggs laid, the results are as follows:

[0043]

[0044] The results show that only the main and cofactors of laying hen diets declared by the present invention have obvious effects in actual production, not only increasing the antibody content of eggs, but als...

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Abstract

The invention provides a novel technique and a novel method for producing novel health care food, i.e. a technique and a method for producing health care eggs with high immune globulin content by biological nanometer materials. The invention is characterized in that compound feed which supplies nutrition is designed and prepared according to the nutrition physiology characteristics of the immune system of a laying hen to be used as base effect substance, organic atomic state nano selenoprotein is used as a main effect nutrition factor by the special biology effect, iodine from feed-grade potassium iodide and escherichia coli vaccine immune are combined to be used as auxiliary effect factors for cooperating with the effect of nano-selenium so as to fully stimulate the function of the immune system of the laying hen, improve the circulating antibody level of the hen, increase the antibody deposition in an egg secretion process and form eggs with high immune globulin content. With the method and the technique, the immune globulin content of the egg can be increased by more than 36%. The contribution rate of the synergy of the invention to the immune globulin output of the egg can reach more than 62%.

Description

technical field [0001] The invention relates to a production method of health-care eggs with high immunoglobulin content. Background technique [0002] Eggs are a high-quality animal food with balanced nutrition and high utilization efficiency. In nutrition research, egg protein is even regarded as an ideal protein. With the improvement of people's living standards, the quality of eggs is required to have nutritional and health functions, so high-iodine eggs and high-selenium eggs came into being. However, such nutritious and healthy eggs are obtained by allowing chickens to endure poisoned or subtoxic diets high in selenium and iodine. Eggs are good for people, but laying eggs is not good for chickens. In fact, high-iodine eggs and high-selenium eggs are mainly to solve the deficiency of iodine and selenium in common food sources and avoid the harm caused by the deficiency to the body. The effect on enhancing the health and immunity of the body is not obvious. The health...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K1/18A23K10/18A23K20/20A23K20/22A23K50/75
Inventor 周安国况应谷陈炳钿周文艺刘惠芳李泳宁
Owner 福建省新闽科生物科技开发有限公司
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