Antioxidant health care egg production method and composite antioxidant used by same

A compound antioxidant and production method technology, applied in the field of animal husbandry, can solve the problems of potential safety hazards, natural product antioxidant antioxidant capacity, limited resources, etc., and achieve the effects of improved antioxidant capacity, disease resistance, and egg yolk color deepening

Active Publication Date: 2013-04-17
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the potential safety hazards of existing synthetic antioxidants and the shortcomings of natural product antioxidants with weak antioxidant capacity and limited resources, and to provide a production method for antioxidant health-care eggs and a composite antioxidant used therein

Method used

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  • Antioxidant health care egg production method and composite antioxidant used by same
  • Antioxidant health care egg production method and composite antioxidant used by same

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1～7

[0031] The preparation method of the composite antioxidant in the following implementation is: take each component in proportion, and then fully stir until the coefficient of variation of uniformity is less than 5%, to obtain the composite antioxidant. The components and contents of each embodiment are shown in Table 1 (the ratios listed in Table 1 are percentages by weight); wherein, the corncob powder in Examples 1 to 3 is made by grinding the corncobs into 50 mesh after cleaning and drying Obtained, the corncob powder in embodiment 4,5 is that corncob is cleaned and dried and then pulverized into 40 mesh and made, and the corncob powder in embodiment 6 and 7 is pulverized into 60 mesh system after corncob is cleaned and dried. Got it.

[0032] Table 1

[0033]

[0034] The implementation effect of each embodiment is as follows:

[0035] Take the composite antioxidant prepared in Examples 1-4 and add it evenly in the compound feed of laying hens at a ratio of 0.5%. Afte...

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PUM

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Abstract

The invention discloses an antioxidant health care egg production method and a composite antioxidant used by the same. The composite antioxidant is prepared by the following raw materials in percentage by weight: 2.5-4.8% of vitamine E, 11.5-15.4% of vitamine C, 5.0-6.5% of tea polyphenol, 15.0-21.0% of lipoic acid, 1.5-2.5% of soybean flavone, and the banlance of corn cob. The raw materials are fully stirred uniformly according to the weight percentage until the variation coefficient of the uniformity is smaller than 5%, so the composite antioxidant is prepared. The composite antioxidant is adopted to be proportionally added into the feed of laying hens for 21-28 days according to the weight percentage of 0.5-0.8%, so the antioxidant health care egg can be obtained. Compared with the prior art, the invention utilizes the biotransformation function of the laying hens, the optimized prepared composite antioxidant is added into the feed of the laying hens, so the egg is rich in a plurality of antioxidants, so the antioxidant health care egg which has not only the eutrophy characteristic but also safety and high antioxidant performance is obtained.

Description

technical field [0001] The invention belongs to the animal husbandry technology in the field of agriculture, and in particular relates to a method for producing anti-oxidative health-care eggs and a composite antioxidant used therefor. Background technique [0002] According to a global survey by WHO, only 5% of people in the world are really healthy, only 20% of them are sick, and 75% of them are in a sub-health state. There are many reasons for sub-health. Excessive tension and pressure, bad lifestyle and habits, adverse effects of environmental pollution, bad mental and psychological stimulation, etc. can all lead to the occurrence of sub-health. The prominent manifestations of the sub-health state are: vitality, responsiveness, and adaptability decline, as well as high blood fat, high blood sugar, high blood viscosity, and low immunity. If this state cannot be effectively controlled, there may be a tendency to comprehensively develop obesity, hypertension, coronary hear...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K1/16A23K1/18A23K20/111A23K20/121A23K20/174A23K20/184A23K50/75
Inventor 徐建雄
Owner SHANGHAI JIAO TONG UNIV
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