Novel acidic detergent for container of food industry

Abstract

The invention discloses a novel acidic detergent for a container of food industry. A formula of the detergent comprises, by weight, 65-75 parts of sulfamic acid, 25-35 parts of citric acid, 0.1-2 parts of molybdenum corrosion inhibitor or / and tungsten corrosion inhibitor and 0.1-2 parts of amino acid or / and organophosphorus corrosion and scale inhibitor. The acidic detergent of the present invention has strong decontamination capability to remove scale thoroughly, good rust inhibition, practically no corrosion on a stainless steel water tank with a stainless steel heating pipe, and is foam free, suitable for machinery cleaning and residual free; besides, the acidic detergent has stable property, low toxicity and no generation of microbe breeding, and is suitable for cleaning containers of food industry, especially a barreled water packing (barrel of 5 gallons and 3 gallons).

Description

technical field [0001] The invention relates to an acid cleaning agent, in particular to a novel acid cleaning agent used for cleaning food industry containers, especially barreled water packages. Background technique [0002] With the development of the food and beverage industry, the requirements for food and beverage quality have increased accordingly, and food and beverage manufacturers have paid more and more attention to process hygiene. Cleaning and disinfection products used for food and beverage containers, especially barreled drinking water packaging, occupy a very important position for food and beverage enterprises. [0003] Food and beverage containers, especially barreled drinking water packaging, are recycled and reused repeatedly. The residual oil and scale in them create favorable conditions for the growth of microorganisms and algae with strong adaptability and vitality. If the cleaning and disinfection are not thorough, they are easy to bury Security risk...

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems that the food and beverage containers, especially the recovery bins used in the bottled drinking water industry, are difficult to clean, and the alkaline cleaning agents and acidic disinfectants used in the market are prone to neutralization reactions, resulting i

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