Formula and production method of body strengthening and health care vinegar

Abstract

A formula and a production method of a body strengthening and health care vinegar belong to the technical field of health product production. A formula of the body strengthening and health care vinegar comprises 200g of fresh haw, 50g of red date, 30g of Chinese yam, 30g of fleece-flower root, 20g of dried orange peel, 20g of ginger, 30g of Chinese angelica, 30g of cistanche, 50g of wolfberry, 30g of Chinese magnoliavine, 500 ml of original vinegar and 200 ml of honey. The production method of the body strengthening and health care vinegar comprises steps of: weighing raw materials in the formula according to the proportion; washing the fresh haw, the red date, the Chinese yam, the fleece-flower root, the dried orange peel, the ginger, the Chinese angelica, the cistanche, the wolfberry and the Chinese magnoliavine, putting into a gauze bag, bundling the opening; putting into a pot and decocting with water for 70 min; removing slag to obtain juice; mixing with the original vinegar and honey, and stirring uniformly. The body strengthening and health care vinegar produced by the invention is full-bodied, fragrant, savoury, mellow and tasty, warm-natured, acid in flavour, and has efficacies of nourishing liver and kidney, tonifying spleen, moistening the intestines, assisting yang, nourishing yin, and building and strengthening body; therefore, the vinegar better satisfies taste and demand of modern people and is favorite among people.

Description

Technical field: [0001] The invention relates to the technical field of production of health products, in particular to a formulation of health-enhancing vinegar and a production method thereof. Background technique: [0002] Traditional edible vinegar is made from sorghum, bran, rice bran and water as the main raw materials, and Daqu made from barley and peas as the saccharification starter. . At present, the techniques and raw materials for producing edible vinegar in most vinegar factories are almost the same, resulting in a single taste of edible vinegar sold in the market. Traditional edible vinegar has the characteristics of rich aroma and mellow vinegar aroma, but it is mainly used as seasoning. Vinegar also possesses certain health-care functions except as an essential condiment in public life, and along with the continuous enhancement of people's health-care awareness, the edible vinegar sold in the market can not satisfy this demand at present. Invention conten...

AI Technical Summary

Problems solved by technology

In addition to being an essential condiment in public life, vinegar also has certain health care functions. With the continuous enhancement of people's health care awareness, the edible vinegar currently on the market cannot meet this demand.