Production method of eyesight-improving sheep liver drops, method for preparing eyesight-improving sheep liver soup, and application of eyesight-improving sheep liver drops

A production method, the technology of clear-eyed sheep, applied in food preparation, application, food science, etc., can solve the problems of night blindness, slow and incomplete regeneration of rhodopsin, etc., and achieve the effect of enhancing immunity and low cost

Inactive Publication Date: 2012-07-04
TIANJIN AGRICULTURE COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If vitamin A is insufficient, the regeneration of rhodopsin is slow and incomplete,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] (1) Pretreatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then rinse with water for more than 5 times;

[0026] (2) Cooking: Bring 20 kg of water to the boil, add 20 kg of lamb liver, boil over high heat, skim off the froth, add 4 kg of carrots and 1 kg of jasmine tea, cook for 5 minutes on high heat, and simmer on low heat For 15 minutes, use chopsticks to prick several holes on the lamb liver during the cooking process to make blood flow out;

[0027] (3) Minced: Drain the cooked lamb liver, cut into small pieces, put it in a meat grinder and mince it until it is pureed for use;

[0028] (4) Preparation of mutton liquid: Wash 0.75 kg of chrysanthemum, 6.25 kg of carrots, 0.75 kg of cassia seed, 2 kg of red dates, 0.75 kg of longan, and 2 kg of wolfberry, add 100 kg of water to boil, boil it for 5 minutes after boiling, Simmer for 15 minutes on low heat, filter 2 to 3 times with three layers of ga...

Embodiment 2

[0034] (1) Pretreatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then rinse with water for more than 5 times;

[0035] (2) Cooking: Bring 20 kg of water to the boil, add 20 kg of lamb liver, boil over high heat, skim off the top foam, then add 3.5 kg of carrots and 0.8 kg of jasmine tea, boil on high heat for 4 minutes, simmer on low heat For 17 minutes, use chopsticks to prick several holes on the lamb liver during the cooking process to make blood flow out;

[0036] (3) Minced: Drain the cooked lamb liver, cut into small pieces, put it in a meat grinder and mince it until it is pureed for use;

[0037] (4) Preparation of mutton liquid: Wash 0.85 kg of chrysanthemums, 6 kg of carrots, 0.7 kg of cassia seeds, 1 kg of red dates, 0.5 kg of longans, and 1.5 kg of medlar, add 100 kg of water to boil, and boil for 4 minutes after boiling Simmer for 17 minutes on low heat, filter 2 to 3 times with three layers ...

Embodiment 3

[0043] (1) Pretreatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then rinse with water for more than 5 times;

[0044] (2) Cooking: Bring 20 kg of water to the boil, add 20 kg of lamb liver, boil over high heat, skim off the top foam, then add 4.5 kg of carrots and 1.2 kg of jasmine tea, boil on high heat for 7 minutes, simmer on low heat 13min, use chopsticks to prick several holes on the lamb liver during the cooking process to make blood flow out;

[0045] (3) Minced: Drain the cooked lamb liver, cut into small pieces, put it in a meat grinder and mince it until it is pureed for use;

[0046] (4) Preparation of mutton liquid: Wash 1 kg of chrysanthemums, 7 kg of carrots, 1 kg of cassia seeds, 2 kg of red dates, 1 kg of longans, and 2.5 kg of wolfberry, add 100 kg of water to boil, and then boil for 7 minutes after boiling. Simmer for 13 minutes on low heat, filter 2 to 3 times with three layers of gauz...

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PUM

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Abstract

The invention discloses a production method of eyesight-improving sheep liver drops, a method for preparing the eyesight-improving sheep liver drops and an application of the eyesight-improving sheep liver drops. The production method comprises the following steps of: washing a sheep liver, placing the sheep liver in boiled water for boiling, adding in carrots and jasmine tea and cooking thoroughly, placing the thoroughly cooked sheep liver into a meat grinder to be ground into mud state, boiling chrysanthemum, carrots, semen cassiae and medlar in water and filtering, placing the boiled and filtered chrysanthemum, carrots, semen cassiae and medlar into the ground sheep liver, grinding the mixture by a colloid grinder, sterilizing and cooling under 118-121 DEG C for 20-30 minutes, inoculating Lp-115 TM lactobacillus planterum through an aseptic technology, placing the mixture inoculated with the Lp-115 TM lactobacillus planterum in a constant-temperature oscillator for fermenting, so as to obtain the eyesight-improving sheep liver drops. The eyesight-improving sheep liver drops contain vitamin A, and have no mutton odor. The obtained eyesight-improving sheep liver drops can be usedfor preparing the eyesight-improving sheep liver soup, eyesight-improving sheep liver oral liquid, eyesight-improving sheep liver capsules and the like.

Description

Technical field [0001] The invention relates to a health food, in particular to a method for preparing a clear eye sheep liver liquid, a method for preparing a clear eye sheep liver soup and its use. Background technique [0002] With the popularity and development of computers, more and more young people and staff will operate computers for a long time, and this will have a strong stimulating effect on the eyes, causing visual fatigue, dry eyes, burning sensation or foreign body sensation. Blurred vision, headaches, etc., so it is more and more important to protect eyesight and prevent eye diseases. This improvement process needs to start from multiple aspects. Among them, paying attention to nutrition can also help to improve vision. In the daily diet, foods with the effect of improving eyesight, such as: foods rich in vitamin A, vitamin A is closely related to normal vision. If vitamin A is insufficient, the regeneration of rhodopsin is slow and incomplete, and the dark adapt...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/312A23L1/314A23L33/00A23L13/20A23L13/40
Inventor 马俪珍李黎杨华郭剑霞唐燕
Owner TIANJIN AGRICULTURE COLLEGE
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