Production method of eyesight-improving sheep liver drops, method for preparing eyesight-improving sheep liver soup, and application of eyesight-improving sheep liver drops
A production method, the technology of clear-eyed sheep, applied in food preparation, application, food science, etc., can solve the problems of night blindness, slow and incomplete regeneration of rhodopsin, etc., and achieve the effect of enhancing immunity and low cost
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Embodiment 1
[0025] (1) Pretreatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then rinse with water for more than 5 times;
[0026] (2) Cooking: Bring 20 kg of water to the boil, add 20 kg of lamb liver, boil over high heat, skim off the froth, add 4 kg of carrots and 1 kg of jasmine tea, cook for 5 minutes on high heat, and simmer on low heat For 15 minutes, use chopsticks to prick several holes on the lamb liver during the cooking process to make blood flow out;
[0027] (3) Minced: Drain the cooked lamb liver, cut into small pieces, put it in a meat grinder and mince it until it is pureed for use;
[0028] (4) Preparation of mutton liquid: Wash 0.75 kg of chrysanthemum, 6.25 kg of carrots, 0.75 kg of cassia seed, 2 kg of red dates, 0.75 kg of longan, and 2 kg of wolfberry, add 100 kg of water to boil, boil it for 5 minutes after boiling, Simmer for 15 minutes on low heat, filter 2 to 3 times with three layers of ga...
Embodiment 2
[0034] (1) Pretreatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then rinse with water for more than 5 times;
[0035] (2) Cooking: Bring 20 kg of water to the boil, add 20 kg of lamb liver, boil over high heat, skim off the top foam, then add 3.5 kg of carrots and 0.8 kg of jasmine tea, boil on high heat for 4 minutes, simmer on low heat For 17 minutes, use chopsticks to prick several holes on the lamb liver during the cooking process to make blood flow out;
[0036] (3) Minced: Drain the cooked lamb liver, cut into small pieces, put it in a meat grinder and mince it until it is pureed for use;
[0037] (4) Preparation of mutton liquid: Wash 0.85 kg of chrysanthemums, 6 kg of carrots, 0.7 kg of cassia seeds, 1 kg of red dates, 0.5 kg of longans, and 1.5 kg of medlar, add 100 kg of water to boil, and boil for 4 minutes after boiling Simmer for 17 minutes on low heat, filter 2 to 3 times with three layers ...
Embodiment 3
[0043] (1) Pretreatment of sheep liver: remove the blood tendons on the surface and inside of the sheep liver, peel off the outermost film, and then rinse with water for more than 5 times;
[0044] (2) Cooking: Bring 20 kg of water to the boil, add 20 kg of lamb liver, boil over high heat, skim off the top foam, then add 4.5 kg of carrots and 1.2 kg of jasmine tea, boil on high heat for 7 minutes, simmer on low heat 13min, use chopsticks to prick several holes on the lamb liver during the cooking process to make blood flow out;
[0045] (3) Minced: Drain the cooked lamb liver, cut into small pieces, put it in a meat grinder and mince it until it is pureed for use;
[0046] (4) Preparation of mutton liquid: Wash 1 kg of chrysanthemums, 7 kg of carrots, 1 kg of cassia seeds, 2 kg of red dates, 1 kg of longans, and 2.5 kg of wolfberry, add 100 kg of water to boil, and then boil for 7 minutes after boiling. Simmer for 13 minutes on low heat, filter 2 to 3 times with three layers of gauz...
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