Nutritional yoghurt with egg ingredients

A technology of yogurt and nutrition, which is applied in the field of yogurt products and its preparation, and can solve problems such as insufficient nutrition and balance
CN102578232AActive Publication Date: 2012-07-18INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
8 Cites 9 Cited by

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
Publication Date
2012-07-18
Patent Text Reader

Abstract

The invention provides nutritional yoghurt with egg ingredients. Dairy products are matched with stabilizing agents, inulin, concentrated whey protein, single cream, egg liquid and sugarcane to be subjected to strain fermentation, and obtained materials are mixed with particles of fruits and vegetables, grains and nuts. According to the yoghurt provided by the invention, the egg liquid is added, meanwhile, the single cream is added, the egg liquid and the single cream are matched and mixed, the nutrition ingredients of the eggs can be increased, and in addition, the fat and cream flavor in the single cream can be added and obviously shown, so the obtained yoghurt has rich fat and cream flavor. The nutritional yoghurt provided by the invention has the characteristics that the nutrition is rich, various health care functions are realized, the balanced diet is realized, and the nutritional yoghurt is conducive to digestion. The nutritional yoghurt belongs to good yoghurt meal replacing food.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to a yogurt product and a preparation method thereof, more specifically, the invention relates to a nutritional yogurt containing egg components and a preparation method thereof. Background technique

[0002] The economic crisis has triggered people's awareness of saving money. In addition to the decline in the consumption of luxury goods, consumers will also reduce their spending on intangible services such as travel and leisure. People's consumption of certain luxury goods may not disappear, but shift to inferior luxury goods. Yogurt has a thick taste and rich flavor, which is suitable for matching with a variety of dessert ingredients. Compared with traditional high-sugar and high-fat desserts, yogurt can also bring delicious enjoyment without any burden on health. It is loved by people who pay attention to health. More and more people, especially women, have taken yogurt as a daily dessert. .

[0003] The economic crisis ha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More