Method for detecting furaltadone metabolite content in food
A technology for furaltadone and metabolites, which is applied in the field of food safety supervision or food analysis, and enzyme-linked immunosorbent adsorption analysis. It can solve the problems that AMOZ cannot be directly measured, and achieve the effects of low test cost, large test volume and high sensitivity.
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[0077] 1. Preparation of AMOZ modification
[0078] AMOZ is a small molecular compound, which has no immunogenicity and cannot directly immunize animals to produce antibodies. The molecular structure of AMOZ must be chemically modified reasonably and effectively so that it has active groups so that it can be cross-linked with the carrier protein to obtain immune Original and coated antigens. The present invention has prepared three kinds of AMOZ modifiers:
[0079] (1) Synthesis of CPAMOZ I
[0080] Weigh 0.055-0.075mmol of 3-carboxybenzaldehyde (3-CBA) into the reaction bottle, dissolve it with as little anhydrous methanol as possible, then add 0.05-0.08mmol of AMOZ, after the dissolution is complete, react under nitrogen protection at 65°C for 5-12 After 1 hour, take it out, centrifuge the reaction solution, discard the supernatant clear night, and wash the precipitate three times with ice-free ethanol to obtain a white precipitate, which is vacuum-dried, with a yield of 7...
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