Preparation method of fresh and hot flavor seasoning and seasoning prepared by using preparation method

A flavor seasoning and seasoning technology, which is applied in food preparation, application, food science, etc., can solve the problems of single taste of seasoning, insufficient stability of fresh and spicy taste, and inability to adapt to large-scale application, so as to satisfy appetite and improve taste Not stable enough to overcome the effect of single taste

A flavor seasoning and seasoning technology, which is applied in food preparation, application, food science, etc., can solve the problems of single taste of seasoning, insufficient stability of fresh and spicy taste, and inability to adapt to large-scale application, so as to satisfy appetite and improve taste Not stable enough to overcome the effect of single taste

CN102630918AInactive Publication Date: 2012-08-15SUZHOU CITY HEXING FOOD
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  • Preparation method of fresh and hot flavor seasoning and seasoning prepared by using preparation method
  • Preparation method of fresh and hot flavor seasoning and seasoning prepared by using preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Mix and crush monosodium glutamate and edible salt and weigh 35g; crush spices and weigh 0.2g; pick and wash the vegetables and weigh 50g after pretreatment; mix the weighed 50g vegetables and essence at a ratio of 1:0.02 And processing; 35g of monosodium glutamate and edible salt, 0.2g of spices, 50g of vegetables and 1g of essence are mixed and stirred to form a liquid material; the obtained liquid material is made into a uniform granule through a granulator; then the prepared The granular material is dried and sterilized by a drying and sterilizing device; finally, the dried and sterilized granular material is subjected to a material selection device to obtain 51.2 g of fresh and spicy seasoning.

Embodiment 2

[0023] Mix and crush monosodium glutamate and edible salt and weigh 36g; crush spices and weigh 1.8g; pick and wash the vegetables and weigh 50g after pretreatment; mix the weighed 50g vegetables and essence at a ratio of 1:0.08 And processing; 36g of monosodium glutamate and edible salt, 1.8g of spices, 50g of vegetables and 4g of essence are mixed and stirred to form a liquid material; the obtained liquid material is made into a uniform granule through a granulator; then the prepared The granular material is dried and sterilized by a drying and sterilizing device; finally, the dried and sterilized granular material is subjected to a material selection device to obtain 53.2 g of fresh and spicy seasoning.

Embodiment 3

[0025] Mix and crush monosodium glutamate and edible salt and weigh 38g; crush spices and weigh 3.8g; pick and wash the vegetables and weigh 50g after pretreatment; mix the weighed 50g vegetables and essence at a ratio of 1:0.1 And processing; 38g of monosodium glutamate and edible salt, 3.8g of spices, 50g of vegetables and 5g of essence are mixed and stirred to form a liquid material; the obtained liquid material is made into a uniform granular material through a granulator; then the prepared The granular material is dried and sterilized by a drying and sterilizing device; finally, the dried and sterilized granular material is subjected to a material selection device to obtain 56 g of fresh and spicy seasoning.

[0026] The finished product prepared in each of the above-mentioned examples is measured, and the average total nitrogen of the prepared fresh and spicy flavor seasoning is 1.55g / 100g, and the free amino nitrogen is 0.55g / 100g, and the national standard is total nitr...

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Abstract

The invention discloses a preparation method of a fresh and hot flavor seasoning and a seasoning prepared by using the preparation method. The preparation method comprises the steps of: crushing monosodium glutamate and edible salt; crushing spice; washing and pretreating vegetables; mixing and processing the pretreated vegetables and the spice with a proportion being 1: (0.01-0.1); mixing and stirring the processed vegetables, the spice, the crushed monosodium glutamate and the edible salt, and an additive with a proportion being 1:(0.1-0.6):(0.02-0.08) to obtain a liquid material; making the liquid material into uniform granular materials through a granulating machine; drying and sterilizing the prepared granular materials by using a drying and sterilizing device; and selecting the dried and sterilized granular materials by adopting a selecting device. The fresh and hot flavor seasoning prepared by adopting the preparation method is fresh and hot in taste and is mellow in mouth feel, greatly meets the demand on variety of the seasoning by a consumer, and is suitable for massive industrialized application.

Description

technical field [0001] The invention relates to the field of seasoning preparation, in particular to a preparation method of fresh and spicy flavor seasoning and the seasoning prepared by the method. Background technique [0002] With the rapid economic development and the continuous improvement of people's living standards, seasoning has become a necessity in people's lives. People are paying more and more attention to the safety and health of seasonings while pursuing the deliciousness of seasonings. [0003] At present, the seasonings sold on the market have fewer varieties and single taste, which cannot effectively satisfy people's appetite, and certain preservatives are usually added in the seasonings. Because these preservatives are harmful to human body, they are more and more popular. The neglect of people. The taste of the existing fresh and spicy seasonings is not stable enough to be suitable for large-scale application. Contents of the invention [0004] The ...

Claims

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Application Information

Patent Timeline
15 Aug 2012
Publication
CN102630918A
IPC
A23L1/226; A23L27/20
Inventors
涂红梅