Selenium-rich red jujube and traditional Chinese medicine health-care cake

Abstract

The invention relates to the field of food and especially relates to a selenium-rich red jujube and traditional Chinese medicine health-care cake. A preparation method comprises the following steps: preparing the following materials in parts by weight: 75 parts of cake flour, 100 parts of eggs, 65 parts of powdered sugar, 1 part of salt, 3 parts of cake oil, 0.85 part of baking powder, 10 parts ofselenium-rich red jujube powder, 25 parts of water and 1-25 parts of traditional Chinese medicine powder; adding weighed eggs into an egg beater, beating the eggs at low speed, adding the salt and the sugar in several times, increasing the speed and beating the eggs into coarse bubbles, adding an emulsifying agent, increasing the speed to medium speed and continuing beating the eggs into egg paste; adding the flour and the baking powder into the egg paste, performing stirring at low speed, adding water and performing stirring uniformly; immediately filling the paste to be subjected to baking;and after baking is successful, immediately unloading the mold of the cake and setting the cake aside to cool. The selenium-rich red jujube and traditional Chinese medicine health-care cake has the health-care effects of nourishing qi, improving intelligence, invigorating the brain, strengthening the spleen and stomach, reducing body weight and resisting oxidation.

Description

technical field [0001] The invention relates to the field of food, in particular to a selenium-enriched jujube traditional Chinese medicine health-care cake. Background technique [0002] China's health food is developed on the basis of concepts such as "health preservation", "medicine and food from the same source", "drug supplement is not as good as food supplement" in traditional Chinese medicine and nutrients in Western nutrition and hygiene. Therefore, when health food first started around 1980, most of them appeared in the form of "tonic", with the main purpose of conditioning, strengthening the body, preventing disease, overcoming weak constitution, and promoting growth and development. Later, under the influence of other countries, such as Japan's "functional food" and the United States' "dietary supplement", it gradually developed into the current health food. And the concept of health food was really defined after the Chinese Ministry of Health promulgated the "He...

AI Technical Summary

Problems solved by technology

[0015] In Japan, you will find that in addition to "food for specific health use" and "food with nutritional function", there is another category that claims to have health care effects and is beneficial to human health, but the mechanism of action has not been proven, and the active ingredients may still be Nutraceuticals requiring further research, referred to as "health foods"

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