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Health-care rice cake capable of preventing arteriosclerosis and manufacture method thereof

A technology for preventing arteriosclerosis and health care, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inconvenience and little effect, and achieve the effect of broad application prospects.

Inactive Publication Date: 2018-04-06
GUANGXI SHATIAN XIANRENTAN AGRI INVESTMENT CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the traditional rice cake tastes delicious, it has little effect on preventing some diseases. At the same time, although kelp and green and yellow vegetables have the effect of preventing and treating diseases such as arteriosclerosis and high blood pressure, they are all inconvenient to eat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A health-care rice cake capable of preventing arteriosclerosis, consisting of the following raw materials in parts by weight: 4 parts of kelp juice, 5 parts of green and yellow vegetable liquid, 1 part of agar, 2 parts of flavoring agent, 2 parts of pumpkin puree, 3 parts of blueberry powder, glutinous rice 25 parts, 20 parts of pure water; the preparation method of the kelp juice is to put the dried kelp and kelp powder into water at 90°C and boil for 12 minutes, then remove the residue and leave the juice, the ratio of the dry kelp, kelp powder, and water 2:1:10; the preparation method of the green-yellow vegetable liquid is to put carrot leaves, carrots, celery, cabbage, onions, and tomatoes into a blender in a ratio of 1:1:1:1:1:1 and stir It can be obtained by removing the slag and leaving the juice; the preparation method of the flavoring agent is to mix fish soup, soy sauce, rock sugar slices, and honey in a ratio of 1:0.3:5:10 and then stir evenly; the pumpkin T...

Embodiment 2

[0025] A health-care rice cake capable of preventing arteriosclerosis, which consists of the following raw materials in parts by weight: 7 parts of kelp juice, 8 parts of green and yellow vegetable liquid, 3 parts of agar, 4 parts of flavoring agent, 4 parts of pumpkin puree, 5 parts of blueberry powder, glutinous rice 30 parts, 24 parts of purified water; the preparation method of the kelp juice is to put the dried kelp and kelp powder into water at 90°C and boil for 12 minutes, then remove the residue and leave the juice, the ratio of the dry kelp, kelp powder, and water 2:1:10; the preparation method of the green-yellow vegetable liquid is to put carrot leaves, carrots, celery, cabbage, onions, and tomatoes into a blender in a ratio of 1:1:1:1:1:1 and stir It can be obtained by removing the slag and leaving the juice; the preparation method of the flavoring agent is to mix fish soup, soy sauce, rock sugar slices, and honey in a ratio of 1:0.3:5:10 and then stir evenly; the p...

Embodiment 3

[0031] A health-care rice cake capable of preventing arteriosclerosis, which is composed of the following raw materials in parts by weight: 6 parts of kelp juice, 6 parts of green and yellow vegetable liquid, 2 parts of agar, 3 parts of flavoring agent, 3 parts of pumpkin puree, 4 parts of blueberry powder, glutinous rice 28 parts, 22 parts of purified water; the preparation method of the kelp juice is to put the dried kelp and kelp powder into water at 90°C and boil for 12 minutes, then remove the residue and leave the juice, the ratio of the dry kelp, kelp powder, and water 2:1:10; the preparation method of the green-yellow vegetable liquid is to put carrot leaves, carrots, celery, cabbage, onions, and tomatoes into a blender in a ratio of 1:1:1:1:1:1 and stir It can be obtained by removing the slag and leaving the juice; the preparation method of the flavoring agent is to mix fish soup, soy sauce, rock sugar slices, and honey in a ratio of 1:0.3:5:10 and then stir evenly; th...

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Abstract

The present invention relates to the technical field of health-care food manufacturing and particularly discloses a health-care rice cake capable of preventing arteriosclerosis and a manufacture method thereof. The rice cake comprises laminaria japonica juice, agar, green and yellow vegetable liquid, pumpkin paste, blueberry powder, glutinous rice, purified water, fish soup juice, corn flour and other ingredients. Based on traditionally prepared rice cakes, an extract of laminaria japonica, carrots, celery, cabbages, onion, blueberries, pumpkins and other food is added, enriched alginic acid,iodine and calcium in the laminaria japonica and enriched vitamins, minerals, dietary fibers and other nutrients in the green and yellow vegetables are fully utilized, and the scientific and reasonable manufacture method is used, so that the rice cake has functions of preventing arteriosclerosis, can satisfy people's appetite, at the same time also improves health levels of eaters, achieves many things at one stroke, and thus has broad application prospects in the technical field of the health-care food manufacturing.

Description

technical field [0001] The invention relates to the technical field of health food production, in particular to a health-care rice cake capable of preventing arteriosclerosis and a production method thereof. Background technique [0002] Nian gao belongs to the traditional food of the Chinese nation and is a seasonal food for the Lunar New Year. It is actually a cake made by steaming sticky glutinous rice or rice flour. Nian gao contains protein, fat, carbohydrates, niacin, phosphorus, potassium, and magnesium. and other healthy elements, so rice cakes are eaten in many areas of our country. Although the traditional rice cake is delicious and delicious, it has little effect on preventing some diseases. At the same time, although kelp and green and yellow vegetables have the effect of preventing and treating diseases such as arteriosclerosis and high blood pressure, they all have the problem of being inconvenient to eat. As more and more middle-aged and elderly people have d...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23V2002/00A23L7/10A23L33/10A23L33/105A23V2200/326A23V2200/30A23V2250/202A23V2250/21
Inventor 杜超杰王小群李斌
Owner GUANGXI SHATIAN XIANRENTAN AGRI INVESTMENT CO LTD
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