Technology for factorization high-quality and efficient cultivating of hypsizygus marmoreus

Abstract

The invention relates to the field of edible fungus, and in particular relates to a technology for the factorization high-quality and efficient cultivating of hypsizygus marmoreus. The method is realized through the following technical scheme: a liquid seed is used firstly to be inoculated in a cultivation bottle fully filled with compost, solid fungus are directly inoculated, after the bottle is fully cultivated, fungus production and after-ripening cultivation is carried out for 25-35 days, mycelium stimulation is directly carried out for fruiting. By utilizing the technology, the whole fungus production cultivation period is shortened into 60-65 days from the 80-90 days of convention cultivation with one inoculation, and about 40% of cultivation period is shortened. In addition, about 30% of cultivation area, cultivation energy recourses and 40% of cultivation bottle caps can be saved.

Description

technical field [0001] The invention relates to the field of edible fungi, in particular to a high-quality and high-efficiency cultivation technique for industrialized mushrooms. Background technique [0002] The liquid strain of jiji mushroom has the advantages of fast seed production, strong vitality, and fast germination, and has been widely concerned and applied by industrial production enterprises. However, due to the difficulty in controlling the contamination rate of the inoculated liquid strains of shimeji mushrooms, and the height of the material surface and the sufficiency of post-ripening cannot be guaranteed, the post-ripening time is insufficient, and sufficient secondary metabolites cannot be accumulated to transform to reproductive growth. Changing conditions such as temperature, humidity, and light for fruiting results in poor yield and quality, or even failure to produce mushrooms, seriously affecting the profitability of the enterprise. If only solid strai...

AI Technical Summary

Problems solved by technology

However, due to the difficulty in controlling the contamination rate of the inoculated liquid strains of shimeji mushrooms, and the height of the material surface and the sufficiency of post-ripening cannot be guaranteed, the post-ripening time is insufficient, and a sufficient amount of secondary metabolites cannot be accumulated to transform to reproductive growth. Change the temperature, humidity, light and other conditions to produce mushrooms, the yield and quality are poor, and even the mushrooms cannot be produced, which seriously affects the profit of the enterprise

If only solid strains are used for one-time inoculation, although the yield and quality can be guaranteed, the production cycle is too long, and the entire growth cycle takes 105 to 120 days, which is not suitable for the high-efficiency cultivation mode of industrial production