Production process for motherwort health milk tea with effects of regulating menstruation and promoting blood circulation

A technology for regulating menstruation, promoting blood circulation and motherwort, applied in the field of food processing, can solve the problems of unacceptable bitterness and astringency, unsuitable for long-term consumption in large quantities, unable to play a health care effect, etc., and achieves the effects of relieving irregular menstruation and improving acceptability.

Inactive Publication Date: 2014-07-02
徐洁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The main technical problem at present is that the bitter taste of the traditional Chinese medicine itself makes consumers generally unacceptable, and often its related products have to add a large amount of sugars and sweeteners, so it is not suitable for long-term consumption in large quantities, thus it cannot play a good role. health effects

Method used

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  • Production process for motherwort health milk tea with effects of regulating menstruation and promoting blood circulation
  • Production process for motherwort health milk tea with effects of regulating menstruation and promoting blood circulation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A motherwort health-care milk tea with the function of regulating menstruation and activating blood circulation, which is composed of motherwort, rose tea, milk, β-cyclodextrin, white sugar, and non-dairy creamer. The weight percentage of each component is as follows: motherwort juice 13.68%; rose tea juice 61.88% ; Milk powder 9.29%; Non-dairy creamer 0.50%; β-cyclodextrin 0.91%; White sugar 2.86%. Motherwort juice is made by crushing the dried motherwort, mixing it with deionized water according to the ratio of mass: volume = 1:26, soaking, heating and boiling, and centrifuging to obtain the extract juice with a mass percentage of 3.71%. The rose tea juice is made of dry rose tea leaves and deionized water according to the ratio of mass: volume = 1: 11, soaked, heated and boiled, and centrifugally filtered to obtain an extract juice with a mass percentage of 9.05%.

[0032] The specific preparation process is as follows: figure 1 As shown, firstly, weigh 12.6g of Mot...

Embodiment 2

[0036]A motherwort health-care milk tea with the function of regulating menstruation and promoting blood circulation, which is composed of motherwort, rose tea, milk, β-cyclodextrin, white sugar, and non-dairy creamer, and the weight percentages of each component are as follows: motherwort juice 14.68%; rose tea juice 63.38% ; Milk powder 11.795%; Non-dairy creamer 1.215%; β-cyclodextrin 1.13%; White sugar 3.36%. Motherwort juice is made by crushing the dried motherwort, mixing it with deionized water according to the ratio of mass: volume = 1:26, soaking, heating and boiling, and centrifuging to obtain the extract juice with a mass percentage of 3.71%. The rose tea juice is made of dry rose tea leaves and deionized water according to the ratio of mass: volume = 1: 11, soaked, heated and boiled, and centrifugally filtered to obtain an extract juice with a mass percentage of 9.05%.

[0037] The specific preparation process is as follows: figure 1 As shown, firstly, weigh 25.2g...

Embodiment 3

[0041] A motherwort health-care milk tea with the function of regulating menstruation and activating blood circulation, which is composed of motherwort, rose tea, milk, β-cyclodextrin, white sugar, and non-dairy creamer. The weight percentages of each component are as follows: motherwort juice 15.68%; rose tea juice 64.88% ; Milk powder 14.30%; Non-dairy creamer 1.93%; β-cyclodextrin 1.35%; White sugar 3.86%. Motherwort juice is made by crushing the dried motherwort, mixing it with deionized water according to the ratio of mass: volume = 1:26, soaking, heating and boiling, and centrifuging to obtain the extract juice with a mass percentage of 3.71%.

[0042] The rose tea juice is made of dry rose tea leaves and deionized water according to the ratio of mass: volume = 1: 11, soaked, heated and boiled, and centrifugally filtered to obtain an extract juice with a mass percentage of 9.05%.

[0043] The specific preparation process is as follows: figure 1 As shown, first, weigh 50...

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Abstract

The invention discloses motherwort health milk tea with effects of regulating menstruation and promoting blood circulation. The motherwort health milk tea consists of the following components in percentage by weight: 13.68 to 15.68 percent of motherwort juice, 61.88 to 64.88 percent of rose tea juice, 9.29 to 14.30 percent of milk powder, 0.50 to 1.93 percent of vegetable fat powder, 0.91 to 1.35 percent of beta-cyclodextrin and 2.86 to 3.86 percent of white granulated sugar. The motherwort can remove blood stasis for promoting tissue regeneration, promote blood circulation to restore menstrual flow and induce diuresis to reduce edema, is an important medicine for treating gynecological disease by doctors in all ages, and can relieve abnormal menstruation, dysmenorrheal and the like after long-term use. In addition, the rose tea is added, has effects of beautifying, activating blood circulation to dissipate blood stasis and the like, and brings special scented tea aroma to the product. The motherwort health milk tea is low in cost and has a good health effect.

Description

technical field [0001] The invention relates to a health-care milk tea, in particular to a production process of motherwort health-care milk tea with the functions of regulating menstruation and activating blood circulation, and belongs to the technical field of food processing. Background technique [0002] Dysmenorrhea refers to the phenomenon of lower abdomen or waist pain in women during menstruation and before and after. Severe cases can lead to nausea and vomiting, pale complexion and even fainting. Irregular menstruation will seriously affect women's normal work and life. With the acceleration of the pace of life, contemporary women are mostly busy with work and neglect to take care of themselves during their menstrual period, which is more likely to cause problems such as mood irritability, backache and leg pain. Motherwort milk tea can integrate menstrual health elements into people's daily life, and has great development value. [0003] At present, the products on...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/156A23F3/34
Inventor 徐洁左琦徐青吴金鸿
Owner 徐洁
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