Throat-moistening beverage and preparation method thereof
A beverage and voice-enhancing technology, applied in food preparation, application, food science, etc., can solve problems such as complex recipes, bad taste, and unacceptable consumers, and achieve the effect of symptom relief
Active Publication Date: 2013-01-23
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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Abstract
The invention relates to a throat-moistening beverage and a preparation method thereof. The beverage is prepared from rehmannia, dwarf lilyturf root, platycodon root and liquoric root, has the effects of clearing heat and moistening lung, relieving sore throat and restoring voice, and eliminating phlegm and promoting the production of body fluid and is suitable for people who suffer from lung dryness and sore throat, celostomia and aphonia. The beverage can be widely applied to discomfort such as hoarseness, speak strenuosity and throat swelling and pain caused by cold beginning, deficiency fire rising, allergy, environmental pollution, excessive drinking and smoking, food or harmful gas stimulation, excessive speaking and fatigue and also has a certain relieving effects on pharyngeal discomfort caused by acute and chronic faucitis, and even cough.
Application Domain
Food preparation
Technology Topic
ThroatSore throat +10
Examples
- Experimental program(8)
Example Embodiment
Example Embodiment
Example Embodiment
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