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Throat-moistening beverage and preparation method thereof

A beverage and voice-enhancing technology, applied in food preparation, application, food science, etc., can solve problems such as complex recipes, bad taste, and unacceptable consumers, and achieve the effect of symptom relief

Active Publication Date: 2013-01-23
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although there are some Lishengkaiyin products added with traditional Chinese medicine on the market, some of them have complex formulas and cumbersome preparations; some have bad taste and are not easy for consumers to accept; some have unclear efficacy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The raw materials were weighed according to the following weight proportions: 38 parts of rehmannia glutinosa, 36 parts of Radix Ophiopogon japonicus, 18 parts of bellflower, and 16 parts of licorice.

[0031] Preparation method: Soak rehmannia glutinosa, Radix Ophiopogon japonicus, Platycodon grandiflorum, and licorice in 10 times of water for 0.5 hours, decoct for 2 hours, filter the liquid medicine, continue to add 6 times of water to decoct for 1 hour, filter, combine the filtrates, add sweetener, and eat Essence, mixed with purified water, stirred evenly, filtered, filled, sterilized, and the finished product is obtained.

[0032] The above preparation method is characterized in that the sweetener is one or more of the following: maltitol, white sugar, honey, mannitol, sucralose, cyclamate, aspartame, stevioside, ansai Honey, Xylitol, Isomaltooligosaccharide.

[0033] The above-mentioned preparation method is characterized in that the finished dosage form can also...

Embodiment 2

[0036] The raw materials are weighed according to the following weight ratio: 3 parts of rehmannia root, 2 parts of Radix Ophiopogon japonicus, 1 part of Platycodon grandiflorum, and 2 parts of licorice.

[0037] Preparation method is the same as embodiment 1

Embodiment 3

[0039] The raw materials are weighed according to the following weight ratio: 7 parts of rehmannia glutinosa, 5 parts of Ophiopogon japonicus, 4 parts of Platycodon grandiflorum, and 3 parts of licorice.

[0040] Preparation method is the same as embodiment 1

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PUM

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Abstract

The invention relates to a throat-moistening beverage and a preparation method thereof. The beverage is prepared from rehmannia, dwarf lilyturf root, platycodon root and liquoric root, has the effects of clearing heat and moistening lung, relieving sore throat and restoring voice, and eliminating phlegm and promoting the production of body fluid and is suitable for people who suffer from lung dryness and sore throat, celostomia and aphonia. The beverage can be widely applied to discomfort such as hoarseness, speak strenuosity and throat swelling and pain caused by cold beginning, deficiency fire rising, allergy, environmental pollution, excessive drinking and smoking, food or harmful gas stimulation, excessive speaking and fatigue and also has a certain relieving effects on pharyngeal discomfort caused by acute and chronic faucitis, and even cough.

Description

technical field [0001] The invention relates to a throat brightening drink and a preparation method thereof. Background technique [0002] The throat is the first door of the human body, and is easily affected by various factors, such as climate change, environmental pollution, excessive tobacco and alcohol, irritating food, inhalation of dust or harmful gas stimulation, etc. Aphonia, difficulty speaking and other symptoms. [0003] Traditional Chinese medicine has unique advantages in alleviating and treating such symptoms. At present, although there are some Lisheng Kaiyin products added with traditional Chinese medicine on the market, some of them have complicated formulas and cumbersome preparations; some have bad taste and are not easy for consumers to accept; some have unclear efficacy. The invention is prepared from the prescription of rehmannia glutinosa, Radix Ophiopogon japonicus, Platycodon grandiflorum, and licorice, has the effects of clearing away heat and mo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 钟虹光陈芳卢建中吕毅斌李诒光廖群夏春保
Owner JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
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