Throat-moistening beverage and preparation method thereof

A beverage and voice-enhancing technology, applied in food preparation, application, food science, etc., can solve problems such as complex recipes, bad taste, and unacceptable consumers, and achieve the effect of symptom relief

Active Publication Date: 2013-01-23
JIANGXI SHI FANG SHI FANG CHINESE MEDICINE FOOD
7 Cites 1 Cited by

AI-Extracted Technical Summary

Problems solved by technology

At present, although there are some Lishengkaiyin products added with traditional Chinese medicine on the market, some of them have c...
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Abstract

The invention relates to a throat-moistening beverage and a preparation method thereof. The beverage is prepared from rehmannia, dwarf lilyturf root, platycodon root and liquoric root, has the effects of clearing heat and moistening lung, relieving sore throat and restoring voice, and eliminating phlegm and promoting the production of body fluid and is suitable for people who suffer from lung dryness and sore throat, celostomia and aphonia. The beverage can be widely applied to discomfort such as hoarseness, speak strenuosity and throat swelling and pain caused by cold beginning, deficiency fire rising, allergy, environmental pollution, excessive drinking and smoking, food or harmful gas stimulation, excessive speaking and fatigue and also has a certain relieving effects on pharyngeal discomfort caused by acute and chronic faucitis, and even cough.

Application Domain

Food preparation

Technology Topic

ThroatSore throat +10

Examples

  • Experimental program(8)

Example Embodiment

[0029] Example 1
[0030] Weigh the raw materials according to the following weight ratio: 38 parts of Rehmannia, 36 parts of Ophiopogon japonicus, 18 parts of Platycodon grandiflorum, and 16 parts of licorice.
[0031] Preparation method: Rehmannia glutinosa, Ophiopogon japonicus, Platycodon grandiflorum, and licorice are soaked in 10 times water for 0.5 hour, then decocted for 2 hours, the liquid is filtered, and then decocted in 6 times water for 1 hour, filtered, combined the filtrate, added sweetener and eaten Essence, mix with purified water, stir evenly, filter, fill, and sterilize to obtain the finished product.
[0032] The preparation method as described above is characterized in that the sweetener is one or more of the following: maltitol, white sugar, honey, mannitol, sucralose, cyclamate, aspartame, stevia, acesulfame Honey, xylitol, isomalt oligosaccharide.
[0033] The preparation method as described above is characterized in that the finished dosage form can also be granules, tablets, capsules, soft capsules, drop pills, prepared by pharmaceutically acceptable carriers or excipients according to conventional pharmacy techniques. Pills or oral liquid.
[0034] The above-mentioned preparation method is characterized in that the finished product can also be a variety of foods prepared by conventional food preparation techniques using food-acceptable excipients or food additives.

Example Embodiment

[0035] Example 2
[0036] Weigh the raw materials according to the following weight ratio: 3 parts of Rehmannia glutinosa, 2 parts of Ophiopogon japonicus, 1 part of Platycodon grandiflorum, and 2 parts of licorice.
[0037] The preparation method is the same as in Example 1

Example Embodiment

[0038] Example 3
[0039] Weigh the raw materials according to the following weight ratio: 7 parts of Rehmannia, 5 parts of Ophiopogon japonicus, 4 parts of Platycodon grandiflorum, 3 parts of licorice.
[0040] The preparation method is the same as in Example 1

PUM

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Description & Claims & Application Information

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