Technology for producing greasy crystallized honey

Abstract

The invention discloses a technology for producing greasy crystallized honey. The technology comprises the following steps of 1, a seed preparation comprising mixing rape honey, clean water and micro-grinded bee pollen, stirring to obtain a seed mixed solution, heating rape seed raw material honey in a water-bath, adding the heated rape seed raw material honey into the seed mixed solution with stirring, filtering by a sieve of 60 meshes, pouring the filtrate into a wide-mouth container, and putting the wide-mouth container into an inclosed thermostatic chamber having a temperature of 15 to 20 DEG C for 10 to 15 days to obtain crystal seeds, 2, a raw material honey selection process comprising selecting all natural honey having a light color, low water content less than 20% and high glucose content more than 35% as a raw material for production of the greasy crystallized honey, and 3, a raw material honey inoculation and crystallization process comprising a, inoculation, b, pre-crystallization, and c, after-crystallization. The greasy crystallized honey obtained by the technology has white and smooth appearance, a fine taste, and good stability, plasticity and repeatability.

Description

technical field [0001] The invention relates to a production process of honey, in particular to a production process of crystallized honey. Background technique [0002] Honey is a natural supersaturated sugar solution containing a variety of nutrients. It is usually in a transparent and viscous liquid state. However, under the action of time and suitable temperature, honey will form supersaturated glucose precipitation. ". At present, people have a misunderstanding about crystallized honey, thinking that crystallized honey is a kind of honey that has deteriorated in quality after being stored for a long time. In fact, there are two types of crystallized honey. One is the honey that has been naturally crystallized after being stored for a long time. Its shape has changed from liquid to solid, which is a physical change. The other is artificially processed crystallized honey. If the processing technology is superb, honey with a quality far superior to that of uncrystallized...

AI Technical Summary

Problems solved by technology

Searching the patented technology of crystallized honey found only one patent application, that is, "a method for preparing cheese-like crystallized honey" disclosed by the Patent Office of the China Intellectual Property Office, the application number is 2007100722099, and the production process was analyzed, and the following Defects: First, the production process is too simple and extensive, not scientific and rigorous enough, the success rate of making cheese-like crystalline honey is low, the stability, plasticity and repeatability of the end product are poor, and the accidental and uncontrollable factors that exist in the natural crystallization of honey cannot be effectively avoided

The second is to use the natural crystallization method to prepare crystal seeds, which is not much different from the natural crystallization of honey. Even if it is pulverized by a colloid mill, it is difficult to guarantee the quality of crystallized honey.

The 3rd, raw material honey of variety and crystalline honey raw material are all only limited to a kind of honey, i.e. Duanshu honey, and the raw material selection range that can be produced is too narrow

Fourth, the one-step crystallization process is adopted, and the air bubbles contained in the crystallized honey are not degassed. The sensory state of the end product is not delicate enough, and it is difficult to meet the high-end demand of the market.