Freshener for chewing gum

A cooling agent and chewing gum technology, applied in the field of cooling agents, can solve the problems of strong volatility, not deep coolness, insoluble in water, etc., and achieve the effect of long-lasting coolness and deep coolness

Inactive Publication Date: 2013-02-13
吴涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But its shortcomings are also very obvious: (1) The aroma and fragrance of mint are very obvious and have a bitter taste; (2) Strong volatility, short cooling time, and not deep coolness; (3) Not resistant to high temperature, almost insoluble in water, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A cooling agent for chewing gum made from menthoxypropylene glycol, menthyl formamide, soybean lecithin, glutamic acid, sorbitan esters of fatty acids, cellulosic acid, vitamin B and vitamin E, the components The ratio of parts by weight is: 13 parts of menthyl oxypropylene glycol, 12 parts of menthyl formamide, 5 parts of soybean lecithin, 5-10 parts of glutamic acid, 3 parts of fatty acid sorbitan ester, 2 parts of fiber two ponds, 1 part of vitamin B and 1 part of vitamin E.

Embodiment 2

[0015] A cooling agent for chewing gum, which is made of menthyl oxypropylene glycol, menthyl formamide, chitosan water-soluble protein, glutamic acid, fatty acid propylene glycol ester emulsifier, cellulosic acid, vitamin B and vitamin E, each The ratio of parts by weight of the components is: 19 parts of menthoxypropylene glycol, 19 parts of menthyl formamide, 3 parts of chitosan water-soluble protein, 5 parts of glutamic acid, 1 part of fatty acid propylene glycol ester emulsifier, and 1 part of cellulosic acid parts, 0.5 parts of vitamin B and 0.5 parts of vitamin E.

Embodiment 3

[0017] A cooling agent for chewing gum made from menthoxypropylene glycol, menthyl formamide, citrate esters, glutamic acid, fatty acid sorbitan esters, cellulosic acid, vitamin B and vitamin E, each The ratio of parts by weight of the components is: 28 parts of menthoxypropylene glycol, 28 parts of menthyl formamide, 8 parts of citric acid ester, 10 parts of glutamic acid, 5 parts of fatty acid sorbitan ester, and 3 parts of cellulosic acid , 1.5 parts of vitamin B and 1.5 parts of vitamin E.

[0018] The present invention has no aroma, no bitterness, high temperature resistance, is easily soluble in water, can have a longer-lasting cool taste and deeper coolness, and is especially suitable for adding to chewing gum.

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PUM

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Abstract

The invention discloses a freshener for chewing gum. The freshener comprises the following components in parts by weight of 38-56 parts of algefacient factor, 3-8 parts of surfactant, 5-10 parts of glutamic acid, 1-5 parts of emulsifying agent, 1-3 parts of cellobiose and 1-3 parts of additives. The freshener disclosed by the invention has the advantages of no aroma, no bitterness, high temperature resistance, solubility in water, and capability of enabling cool taste to be more lasting and enabling cool degree to be greater, and is particularly suitable for being added in the chewing gum.

Description

technical field [0001] The invention relates to the field of cooling agents, in particular to a cooling agent for chewing gum. Background technique [0002] Refrigerants play a refreshing and refreshing effect because they can impart cool and fresh sensations. It is widely used in hygienic products such as toothpaste, mouthwash, cosmetics (such as antiperspirant cream), skin care and external medicine; it occupies a large proportion in candy, especially in chewing gum essence. [0003] Menthol is a traditional cooling agent, because it can give products a clear and fresh feeling. Menthol has been widely used in food, medicine, daily chemical, tobacco and other industries. But its shortcomings are also very obvious: (1) The aroma and fragrance of mint are very obvious and have a bitter taste; (2) Strong volatility, short cooling time, and not deep coolness; (3) Not resistant to high temperature, almost insoluble in water, etc. . Contents of the invention [0004] The ma...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06
Inventor 吴涛
Owner 吴涛
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