Blood-sugar reducing, kidney invigorating and health caring tea

A health-care tea and kidney-tonifying technology, which is applied in tea processing before extraction, plant raw materials, metabolic diseases, etc., to achieve the effect of scientific and reasonable formula and auxiliary treatment of diabetes

Inactive Publication Date: 2013-03-13
朱克兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no health tea that can lower blood sugar and nourish the kidney at the same time on the market; therefore, it is particularly important to invent a health tea that can lower blood sugar and nourish the kidney

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] A health-care tea for lowering blood sugar and invigorating the kidney, which is made from the following raw materials in parts by weight: 18 parts of tea leaves, 5 parts of buckwheat, 6 parts of sealwort, 4 parts of raw land, 4 parts of Ligustrum lucidum, 7 parts of Scrophulariaceae, 4 parts of dodder, and 3 parts of Chinese wolfberry 1 part, 1 part of Cordyceps sinensis.

[0011] The preparation method comprises the following steps: sorting the raw materials according to the weight ratio, cleaning, microwave drying, mixing and pulverizing, and finally packing the obtained powder into a finished product.

Embodiment 2

[0013] A health-care tea for lowering blood sugar and invigorating the kidney, which is made from the following raw materials in parts by weight: 13 parts of tea leaves, 4 parts of buckwheat, 5 parts of Polygonatum, 3 parts of raw land, 3 parts of Ligustrum lucidum, 5 parts of Scrophulariaceae, 3 parts of Cuscuta, and 2 parts of Lycium barbarum 1 part, 1 part of Cordyceps sinensis.

[0014] The preparation method comprises the following steps: sorting the raw materials according to the weight ratio, cleaning, microwave drying, mixing and pulverizing, and finally packing the obtained powder into a finished product.

Embodiment 3

[0016] A health-care tea for lowering blood sugar and invigorating the kidney, which is made from the following raw materials in parts by weight: 22 parts of tea leaves, 6 parts of buckwheat, 8 parts of sealwort, 5 parts of raw land, 5 parts of privet privet, 8 parts of scrophulariaceae, 5 parts of dodder, and 4 parts of medlar parts, 2 parts of Cordyceps sinensis.

[0017] The preparation method comprises the following steps: sorting the raw materials according to the weight ratio, cleaning, microwave drying, mixing and pulverizing, and finally packing the obtained powder into a finished product.

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PUM

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Abstract

The invention provides blood-sugar reducing, kidney invigorating and health caring tea. The blood-sugar reducing, kidney invigorating and health caring tea is prepared by the following raw materials by weight: 13 to 22 parts of tea, 4 to 6 parts of buckwheat, 5 to 8 parts of rhizoma polygonati, 3 to 5 parts of radix rehmanniae, 3 to 5 parts of glossy privet fruit, 5 to 8 parts of radix scrophulariae, 3 to 5 parts of cuscuta chinensis, 2 to 4 parts of lycium barbarum, and 1 to 2 parts of Cordyceps sinensis. The blood-sugar reducing, kidney invigorating and health caring tea is scientific and reasonable in prescription, can overcome the shortcoming due to take alone, and has the effects of reducing and stabilizing blood sugar, providing assistance to treat diabetes mellitus, invigorating the kidney and strengthening Yang, and building the body.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health-care tea for reducing blood sugar and tonifying kidney. Background technique [0002] Tea, according to legend, was discovered by Shennong when he tasted hundreds of herbs. Drinking tea became popular in the Qin and Han Dynasties. Since then, medical scientists of all dynasties have accumulated rich experience in using health-care tea to prevent and cure diseases. With the improvement of people's living standards, the nutritional and health functions of food are more and more valued by people. The needs of the market have promoted the rapid development of the health tea industry. Since the early 1990s, thousands of companies have produced health tea, and health tea has become a new green industry in my country. At present, there is no health-care tea that can simultaneously lower blood sugar and invigorate the kidney on the market; therefore, it is particularly important to i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A61K36/8969A61P3/10
Inventor 朱克兰
Owner 朱克兰
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