Chick feed and preparation method thereof

Abstract

The invention relates to a compound feed applied to early-stage feeding of meat-type chicken, and in particular relates to a chick feed and a preparation method thereof. The chick feed comprises the following ingredients in part by weight: 30-50 parts of rice husk, 20-30 parts of bean pulp, 5-10 parts of fish meal, 1-5 parts of lard meal, 0.2-0.5 parts of salt and 0.1-1 part of fine sand. The preparation method comprises the following steps of (1) sufficiently crushing and sieving the ingredients; (2) adding water into the ingredients and sufficiently mixing and stirring; and (3) concentrating and drying the stirred materials at 60-80 DEG C, and sieving so as to obtain the chick feed. The chick feed can prompt growth, is beneficial to improving the meet taste, and prompts the healthy growth of the chicks.

Description

technical field [0001] The invention relates to a compound feed for pre-feeding of broiler chickens, in particular to a feed for chicks and a preparation method thereof. Background technique [0002] In recent years, with the development of science and technology and economy, people's living standards have improved, consumers' consumption of animal-derived foods has increased sharply, and higher and higher requirements have been placed on the quality of animal-derived foods. With the improvement of living standards, people The demand for meat is increasing, especially for meat products commonly used by people such as pork and chicken. [0003] The expansion of the market has increased the pressure on the farms. In order to speed up the marketing of chickens, the farms use a large number of hormone feeds to accelerate the growth of chickens. This type of chicken has poor taste, poor nutritional value, and growth hormones. Not conducive to human health. [0004] my country i...

AI Technical Summary

Problems solved by technology

[0005] The nutritional requirements of poultry such as chickens are inconsistent at various stages of growth, and the nutritional requirements of poultry should not only be considered in the preparation of feed formula, because although this can promote the growth of poultry faster, but this feed will It has a great impact on the taste of meat products, seriously affects the increase in the sales price of this meat product, and dampens the enthusiasm of farmers for breeding. Therefore, the impact of feed on poultry must be comprehensively considered to achieve the best utilization