Chick feed and preparation method thereof

A feed and chick technology, applied in animal feed, animal feed, applications, etc., can solve the problems of increasing the sales price of meat products, affecting the taste of meat products, and dampening the enthusiasm of farmers to breed, so as to improve the flavor and toughness of chicken , the effect of increasing the amount of activity

Inactive Publication Date: 2013-04-17
赵立地
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The nutritional requirements of poultry such as chickens are inconsistent at various stages of growth, and the nutritional requirements of poultry should not only be considered in the preparation of feed formula, because although this can promote the growth of poultry faster, but this feed will It has a great impact on the taste of meat products, seriously affects the increase in the sales price of this meat product, and dampens the enthusiasm of farmers for breeding. Therefore, the impact of feed on poultry must be comprehensively considered to achieve the best utilization

Method used

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Examples

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Comparison scheme
Effect test

Embodiment 1

[0018] Content of the present invention is comprised and is made up of following parts by weight components:

[0019] 50 parts of bran, 25 parts of soybean meal, 8 parts of fish meal, 1 part of lard, 0.5 part of salt, and 0.5 part of fine sand.

[0020] The preparation method of the present invention comprises the steps:

[0021] (1), fully pulverize each component, and sieve; (2), add water to fully mix each component, and stir; (3), concentrate and dry the above-mentioned stirred material at 80°C, and pass through 20-30 Mesh sieve feed for chicks.

Embodiment 2

[0023] Content of the present invention is comprised and is made up of following parts by weight components:

[0024] 30 parts of bran, 30 parts of soybean meal, 10 parts of fish meal, 5 parts of Chinese medicine powder, 5 parts of lard, 0.2 part of table salt, and 1 part of fine sand. 5 parts of peony root, 0.5 part of Tian Qi.

[0025] The preparation method of the present invention comprises the steps:

[0026] (1), fully pulverize each component, and sieve; (2), add water to fully mix each component, and stir; (3), concentrate and dry the above-mentioned stirred material at 80°C, and pass through 20-30 Mesh sieve feed for chicks.

Embodiment 3

[0028] Content of the present invention is comprised and is made up of following parts by weight components:

[0029] 50 parts of bran, 20 parts of soybean meal, 10 parts of Chinese medicine powder, 5 parts of fish meal, 1 part of lard, 0.3 part of table salt, and 0.3 part of fine sand; 1 part of peony root, 3 parts of Tianqi.

[0030] The preparation method of the present invention comprises the steps:

[0031] (1), fully pulverize each component, and sieve; (2), add water to fully mix each component, and stir; (3), concentrate and dry the above-mentioned stirred material at 80°C, and pass through 20-30 Mesh sieve feed for chicks.

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PUM

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Abstract

The invention relates to a compound feed applied to early-stage feeding of meat-type chicken, and in particular relates to a chick feed and a preparation method thereof. The chick feed comprises the following ingredients in part by weight: 30-50 parts of rice husk, 20-30 parts of bean pulp, 5-10 parts of fish meal, 1-5 parts of lard meal, 0.2-0.5 parts of salt and 0.1-1 part of fine sand. The preparation method comprises the following steps of (1) sufficiently crushing and sieving the ingredients; (2) adding water into the ingredients and sufficiently mixing and stirring; and (3) concentrating and drying the stirred materials at 60-80 DEG C, and sieving so as to obtain the chick feed. The chick feed can prompt growth, is beneficial to improving the meet taste, and prompts the healthy growth of the chicks.

Description

technical field [0001] The invention relates to a compound feed for pre-feeding of broiler chickens, in particular to a feed for chicks and a preparation method thereof. Background technique [0002] In recent years, with the development of science and technology and economy, people's living standards have improved, consumers' consumption of animal-derived foods has increased sharply, and higher and higher requirements have been placed on the quality of animal-derived foods. With the improvement of living standards, people The demand for meat is increasing, especially for meat products commonly used by people such as pork and chicken. [0003] The expansion of the market has increased the pressure on the farms. In order to speed up the marketing of chickens, the farms use a large number of hormone feeds to accelerate the growth of chickens. This type of chicken has poor taste, poor nutritional value, and growth hormones. Not conducive to human health. [0004] my country i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16
CPCY02P60/87
Inventor 赵立地
Owner 赵立地
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