Suanzaoren oil soft capsule and preparation method thereof
A technology of jujube kernel oil and soft capsules, which is applied in food science and other fields, can solve the problems of dependence and side effects, and achieve the effect of high nutritional value, high safety, and pure oil quality
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Embodiment 1
[0054] Raw material ratio:
[0055] Jujube Seed Oil 9500g Wheat Germ Oil 500g.
[0056] Preparation:
[0057] a) Weigh jujube seed oil and wheat germ oil according to the proportion and mix them uniformly to obtain the mixed material;
[0058] b) According to the ratio of 3800g of gelatin, 4200g of water, and 2400g of glycerin, the gelatin was melted at 60°C to obtain a gelatin solution;
[0059] c) encapsulating the mixed material obtained in step a) with the gelatin solution obtained in step b) into soft capsules to obtain 12,600 soft capsules.
Embodiment 2
[0061] Raw material ratio:
[0062] Jujube Seed Oil 9800g Wheat Germ Oil 200g.
[0063] Preparation:
[0064] a) Weigh jujube seed oil and wheat germ oil according to the proportion and mix them uniformly to obtain the mixed material;
[0065] b) According to the ratio of 4600g of gelatin, 3400g of water, and 1600g of glycerin, melt the gelatin at 70°C to obtain a gelatin solution;
[0066] c) encapsulating the mixed material obtained in step a) into soft capsules with the gelatin solution obtained in step b) to obtain 12,500 soft capsules.
Embodiment 3
[0068] Raw material ratio:
[0069] Jujube Seed Oil 9850g Wheat Germ Oil 150g.
[0070] Preparation:
[0071] a) Weigh jujube seed oil and wheat germ oil according to the proportion and mix them uniformly to obtain the mixed material;
[0072] b) according to the ratio of 4200g of gelatin, 3800g of water, and 2000g of glycerin, melt the gelatin at 65°C to obtain a gelatin solution;
[0073] c) encapsulating the mixed material obtained in step a) with the gelatin solution obtained in step b) into soft capsules to obtain 12,800 soft capsules.
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