Healthcare food with functions of hypoxia tolerance and immunity improvement and preparation method thereof

A technology of health food and immunity, which is applied in the field of medicine and health care products, can solve the problems of decreased immunity, nutrient imbalance, reduction of killing and removal of abnormal mutant cells, etc., and achieves the effect of improving immunity and simple preparation method

Inactive Publication Date: 2013-04-17
无锡市天赐康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remove abnormal mutant cells in the body, resulting in a decline in the body's disease resistance and self-healing ability
In modern society, the pace of life is accelerated, the pressure of competition is increased, and the daily intense work and study will make the body in an overdrawn state. If you do not get timely rest and adjustments, the immune function will be suppressed over time; More and more people have to eat convenience and fast food due to their work and study, resulting in an imbalance of nutrients in the body. If the body is in this state for a long time, the body's immunity will decline, and eventually lead to the sub-health state of the body

Method used

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  • Healthcare food with functions of hypoxia tolerance and immunity improvement and preparation method thereof
  • Healthcare food with functions of hypoxia tolerance and immunity improvement and preparation method thereof
  • Healthcare food with functions of hypoxia tolerance and immunity improvement and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Take 15% salvia miltiorrhiza, 10% ginkgo biloba, 35% safflower, 20% chuanxiong and 20% tea polyphenols, crush them through a 100-mesh sieve, mix for 15 minutes, and pour them into capsules.

Embodiment 2

[0016] Take 20% salvia miltiorrhiza, 45% ginkgo biloba, 10% safflower, 20% chuanxiong and 5% tea polyphenols by weight, crush them through an 80-mesh sieve, mix for 20 minutes, and press into tablets.

Embodiment 3

[0018] Take 35% salvia miltiorrhiza, 20% ginkgo biloba, 10% safflower, 5% chuanxiong and 30% tea polyphenols, crush them through a 100-mesh sieve, mix for 18 minutes, and pour them into soft capsules.

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PUM

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Abstract

The invention discloses healthcare food with functions of hypoxia tolerance and immunity improvement and a preparation method thereof. The healthcare food consists of the following components in percentage by weight: 15-55% of salvia miltiorrhiza, 5-45% of gingko nut, 5-35% of safflower, 5-35% of chuanxiong rhizome and 5-30% of tea polyphenol. According to the healthcare food and the preparation method of the healthcare food, natural traditional Chinese medicines are adopted as raw materials, and side effects can not be caused while the immunity improvement and the hypoxia tolerance are achieved, thereby being suitable for people of all ages; and meanwhile, the preparation method of the healthcare food is simple, and the change on the natures of all raw materials can not be caused, so that the healthcare food can be stored for a long time.

Description

technical field [0001] The invention belongs to the field of medicine and health products, and in particular relates to a health food with hypoxia resistance and immunity improvement and a preparation method thereof. Background technique [0002] With the rapid development of society, the pressure of people's life is generally increasing, the pace of life is accelerated, and the competition is becoming increasingly fierce. People who work hard and exercise a lot, work in an oxygen-deficient environment, cancer patients, people with low resistance, and people with high blood lipids are prone to lack of oxygen. [0003] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign objects (viruses, bacteria, etc.) . When the immune function is disordered or low, it will reduce the body's ability to fight infection, reduce the ability to recognize and remove its own aging tissue cells, and reduce the ability to kill and remov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 张国清潘亚莲
Owner 无锡市天赐康生物科技有限公司
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